![[Limited Time Offer] All-you-can-drink extension fee: 1000 yen → 500 yen for 1 hour ☆](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/3cetgv17/64460162/eccu_w1200h1040.jpg)
おすすめ料理
Enjoy the delicious flavors of Kyushu in a private setting.Please enjoy Hakata specialties and regional Kyushu cuisine to your heart's content.
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Conveniently located just a 5-minute walk from the Chikushi Exit of Hakata Station.Our lunch menu is extensive on weekends! We welcome daytime parties and daytime drinking sessions.For reservations of 10 or more people, please call the restaurant directly for a smoother process!
Open from 11:00 AM on weekends and holidays! We offer a wide range of options, including à la carte dishes and daily specials, to suit various occasions.
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Due to numerous inquiries and requests from our customers, we will now be open on weekends and public holidays starting from lunchtime.We offer our proud selection of à la carte dishes and set courses.Please use our restaurant for a variety of occasions, such as entertaining clients, meeting new families, having meals with family and friends, or enjoying drinks during the day.*All customers with reservations are required to order one drink.
Our exquisite sesame mackerel, served with white and black sauces, is a unique dish you can only enjoy at our restaurant.Please try it for yourself.
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Bunfuku Chagama's exclusive sesame mackerel, made with fresh mackerel delivered directly from Goto Islands in Nagasaki Prefecture, comes with two types of sauces: white and black! The firm texture, rich flavor, and perfect balance of fat in the mackerel are perfectly complemented by our original sauces, which you can only find here.It truly has a one-of-a-kind flavor.
お店の雰囲気
Located in a prime location near the Chikushi Exit of Hakata Station, we offer a relaxing and comfortable space for you to unwind.Enjoy a blissful time with your loved ones.
To suit a variety of occasions, we offer sunken seating areas, private table rooms, and private tatami rooms that can accommodate up to 40 people.For parties of 10 or more people, please contact us by phone.
We offer a variety of private rooms! Enjoy your company banquet or family meal in a relaxed and comfortable atmosphere.
COURSE
![[October & November Limited Offer] The "Chagama Late Autumn Course" with all-you-can-drink is normally 8500 yen ⇒ 7500 yen (tax included).](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/3cetgv17/80871817/vpp4_sq_w450h450.jpg)
[October & November Limited Offer] The "Chagama Late Autumn Course" with all-you-can-drink is normally 8500 yen ⇒ 7500 yen (tax included).
- 9品
- 2～30名
- 飲み放題あり
7500 yen(税込)
このコースで使えるクーポン
All-you-can-drink extension coupon! Extend your all-you-can-drink time by 1 hour for +1000 yen (tax included).
![[October & November Limited] Premium all-you-can-drink "Chagama Late Autumn Course" 8000 yen (tax included)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/3cetgv17/80871823/ms16_sq_w450h450.jpg)
[October & November Limited] Premium all-you-can-drink "Chagama Late Autumn Course" 8000 yen (tax included)
- 9品
- 2～30名
- 飲み放題あり
8000 yen(税込)
このコースで使えるクーポン
All-you-can-drink extension coupon! Extend your all-you-can-drink time by 1 hour for +1000 yen (tax included).
Limited time offer in December and January: All-you-can-drink "Chagama's Year-End/New Year Party Course" 8,500 yen ⇒ 7,500 yen (tax included)
- 9品
- 2～30名
- 飲み放題あり
7500 yen(税込)
8500 yen ⇒ 7500 yen (tax included)
このコースで使えるクーポン
All-you-can-drink extension coupon! Extend your all-you-can-drink time by 1 hour for +1000 yen (tax included).
Limited time offer in December and January: Premium all-you-can-drink included "Chagama's Year-End/New Year Party Course" 8,000 yen (tax included)
- 9品
- 2～30名
- 飲み放題あり
8000 yen(税込)
このコースで使えるクーポン
All-you-can-drink extension coupon! Extend your all-you-can-drink time by 1 hour for +1000 yen (tax included).
![Chef's Choice Course "I" (Food only) 4500 yen (tax included) [Reservations accepted on the day]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/3cetgv17/62881493/q49u_sq_w450h450.jpg)
Chef's Choice Course "I" (Food only) 4500 yen (tax included) [Reservations accepted on the day]
- 8品
- 2～30名
4500 yen(税込)
このコースで使えるクーポン
All-you-can-drink extension coupon! Extend your all-you-can-drink time by 1 hour for +1000 yen (tax included).
![Chef's Choice Course "Ro" (Food only) 5500 yen (tax included) [Reservations accepted on the day]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/3cetgv17/62881500/kgci_sq_w450h450.jpg)
Chef's Choice Course "Ro" (Food only) 5500 yen (tax included) [Reservations accepted on the day]
- 8品
- 2～30名
5500 yen(税込)
このコースで使えるクーポン
All-you-can-drink extension coupon! Extend your all-you-can-drink time by 1 hour for +1000 yen (tax included).
FOOD
◆◇Our proud sashimi◇◆
1/10
Directly delivered from Goto! Swimming mackerel, Gomasaba, is exquisite
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Bunfukucha Gama Dake's sesame mackerel is made using swimming mackerel delivered directly from Goto, Nagasaki Prefecture, and is served with two types of sauce: white and black! The plump texture, savory flavor, and fatty mackerel are perfectly matched with the original sauce that can only be found here.It's truly a one-of-a-kind taste.
1/10
Assortment of fresh seasonal sashimi (one serving; photo shows an example of a two-serving portion)
1580 yen(税込)
The chefs source their ingredients from the Nagahama market every morning.We always have 5-6 kinds of fresh, locally caught seafood on our menu, allowing you to enjoy small portions of the best.
1/10
Assortment of seasonal fresh fish sashimi ~including sesame mackerel~ (One serving; photo shows an example of a two-serving portion)
2000 yen(税込)
Our specialty sesame mackerel and 5-6 kinds of carefully selected sashimi.We will serve you small portions of high-quality food.(The photo shows an example with two people.)
1/10
Bunfuku Chagama's specialty! White sesame mackerel
1800 yen(税込)
Our signature dish! Freshly caught mackerel delivered directly from Goto Islands in Nagasaki Prefecture, served with our original white sauce made with sesame paste and plenty of condiments—a truly unique and exceptional dish.
1/10
White sesame amberjack
1550 yen(税込)
A superb dish made with fresh amberjack! The sauce, made with our original sesame paste, is a perfect match! A flavor you can only enjoy at our restaurant.
1/10
Bunfuku Chagama's specialty! Black sesame mackerel
1800 yen(税込)
This exquisite dish features fresh mackerel directly from Goto Islands in Nagasaki Prefecture, tossed in the classic Hakata sesame mackerel sauce, a sweet and savory soy sauce-based sesame dressing! The firm, springy texture is unique to our restaurant and cannot be found anywhere else.
1/10
Black sesame amberjack
1550 yen(税込)
The sweet and savory soy sauce-based sauce is a perfect match for the fatty, fresh amberjack! The plump amberjack in our homemade sweet and savory soy sauce-based sauce is absolutely delicious.
1/10
Specialty Sesame Mackerel: Half White and Half Black
1980 yen(税込)
Our signature white and black sesame mackerel in one dish! Our most popular half & half.This is a must-try dish.
1/10
Sesame Amberjack (White and Black Half & Half)
1700 yen(税込)
This is also a popular half-and-half dish of sesame yellowtail.This is a great value menu!
◆◇『Seasonal Delicacies』◇◆ Menus and prices may change depending on daily availability.
1/10
Tempura made with corn from Kumamoto
800 yen(税込)
We made tempura using corn grown in Kumamoto.Please enjoy it with rock salt from Nagasaki Prefecture.
1/10
Grilled mackerel marinated in salt koji from Tsushima!
1200 yen(税込)
We carefully select mackerel from Tsushima that are rich in fat, and meticulously remove the bones.The meat is marinated in salted rice malt to give it a tender texture.
1/10
Salt-grilled sea bream head from Genkai!
1300 yen(税込)
The heads of sea bream from Genkai are grilled with mineral-rich natural salt.
1/10
Grilled Manganji peppers with ponzu sauce
¥ 750(税込)
These are whole roasted Manganji peppers from Itoshima.Please enjoy it with our homemade ponzu sauce.
1/10
Refreshing light pickles made with myoga ginger from Kochi Prefecture.
500 yen(税込)
We use myoga ginger from Kochi Prefecture, which has been soaked in water for a long time to remove its bitterness, and then made into a refreshing light pickle.
1/10
Deep-fried boiled conger eel from Nagasaki Prefecture!
1000 yen(税込)
Conger eel from Nagasaki Prefecture is simmered slowly and then deep-fried until crispy.The crispy exterior and crumbly interior create an addictively delicious texture.
1/10
Plum crystal made from the bones of a bird (Yagennan).
500 yen(税込)
This delicacy features the harmonious blend of Nanko plum and the savory flavor of bonito broth.The crunchy texture and sweet and sour taste are addictive.
1/10
Homemade sardines in oil
¥ 680(税込)
These are homemade oil sardines made with seasonal anchovies.Please enjoy it with baguette and seasonal vegetables.
1/10
Grilled eel from Kagoshima Prefecture
1,500 yen(税込)
We carefully grill eels from Kagoshima Prefecture with our homemade, flavorful sauce.
1/10
Salt-grilled amberjack collar
1300 yen(税込)
We are grilling the heads of amberjack from Genkai with salt.Fatty amberjack is absolutely delicious when grilled with salt, as it brings out its rich flavor.
◆◇『Recommended Specialty Dishes』◇◆ We offer creative dishes made with carefully selected ingredients, prepared with time and care.
1/10
Grilled chicken wings (dried overnight) with ponzu sauce
900 yen(税込)
The unique balance of salts achieved through our original blend is truly one of a kind.The dried fish is then baked in the oven until crispy, and topped with homemade ponzu sauce.
1/10
Caprese salad with tomatoes and fresh mozzarella
880 yen(税込)
Enjoy tomatoes from Kumamoto Prefecture and mozzarella cheese from Hokkaido, served with our homemade basil sauce.
1/10
Potato salad, tuna, and fermented fish guts
¥ 750(税込)
Our signature potato salad is topped with tuna fermented in sake, seasoned just right.This is an excellent dish that pairs perfectly with alcohol.
1/10
Grilled striped mackerel from Hokkaido
1200 yen(税込)
Atka mackerel from Hokkaido are exceptionally fatty.It's a classic flavor that pairs well with both alcoholic beverages and meals.
1/10
Deep-fried chikuwa (fish cake) with natural sea lettuce and conger eel.
¥ 750(税込)
Chikuwa (fish cake) made with fresh, natural sea lettuce and conger eel is deep-fried in a batter rich in the aroma of the sea.
1/10
Imari beef rump tataki
2500 Yen(税込)
The high-quality lean meat of Imari beef is tender when prepared as tataki (seared meat), allowing you to fully appreciate the true flavor of the meat.Enjoy it with our homemade ponzu sauce and mustard, and garlic chips if you like.
1/10
Pickled squid of hotflies
¥ 680(税込)
As the name suggests, freshly caught firefly squid are marinated in our homemade soy sauce-based sauce.This is an exquisite dish with a flavor unique to Japanese cuisine.
1/10
Grilled whole squid
900 yen(税込)
The squid, after being gutted, is prepared in the classic way: grilled with salt.With mayonnaise and chili powder.This is an overwhelmingly popular product.
1/10
Baked potato salad with plenty of cheese
900 yen(税込)
Our signature potato salad is topped with plenty of tomatoes and cheese and then baked to perfection.
1/10
Homemade cream cheese marinated in garlic tamari soy sauce
600 yen(税込)
Cream cheese marinated in a special garlic soy sauce.This is a perfect accompaniment to alcoholic beverages.
1/10
Homemade deep-fried tofu with plenty of condiments
¥ 750(税込)
1/10
Pork offal simmered in miso skewers
¥ 780(税込)
1/10
Specially made in a tea pot! Cheese Tofu with baguette
800 yen(税込)
1/10
Pickled eggplant with mustard
600 yen(税込)
◆◇"For the time being"◇◆
1/10
Garlic edamame
700 yen(税込)
Our original edamame soybeans are stir-fried in olive oil and garlic butter, resulting in an addictively spicy flavor.
1/10
Warm edamame
400 yen(税込)
Edamame, quickly boiled in salted water, makes a classic warm snack.
1/10
Tomato slices and savory salt
500 yen(税込)
We serve carefully selected tomatoes with rock salt from Nagasaki Prefecture and mayonnaise.
1/10
Homemade mentaiko
880 yen(税込)
Carefully selected cod roe marinated in flavorful Rausu kelp and a secret chili pepper sauce!
1/10
Crunchy vinegared offal
580 yen(税込)
Sliced pork stomach served with homemade ponzu sauce and yuzu pepper paste! This is another dish unique to Hakata!
1/10
Cold tofu with plenty of condiments
500 yen(税込)
Cold tofu served with plenty of condiments such as green onions and bonito flakes, and topped with grated ginger.
1/10
Cucumber pounding
500 yen(税込)
This is an original namul-style cucumber dish made by pounding cucumber and seasoning it with sesame oil, chili pepper, and salt.
1/10
Plum and cucumber
500 yen(税込)
We mixed cucumbers with a special plum sauce made by mashing homemade pickled plums and combining them with bonito broth and soy sauce.The refreshing taste pairs perfectly with the crisp cucumber!
1/10
Garlic toast
600 yen(税込)
We generously spread homemade garlic butter on a baguette and baked it until crispy in the oven.
1/10
Spicy pickled shallots
400 yen(税込)
Our pickled shallots are prepared in our own unique pickling sauce with a spicy kick from red chili peppers.It retains a crisp texture, making it perfect as a snack.
◆◇『Soul Stew』◇◆
1/10
"Soul Stew"
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All of our meat is sourced from each prefecture in Kyushu, and we use Japanese Black beef.Our stews are one-of-a-kind masterpieces that the owner has perfected through repeated trial and error over his many years as a chef.
1/10
Braised pork belly with soft-boiled egg (1 serving)
¥ 650(税込)
A must-try is our braised pork belly from Itoshima! Pork belly that has been carefully prepared over time is simmered until it's so tender you can cut it with chopsticks. The gentle sweetness of the meat pairs perfectly with Kagoshima soy sauce, making it our most popular dish.
1/10
Salt-grilled braised pig's trotters
800 yen(税込)
The pig's trotters are simmered for 5 hours until they're incredibly tender, then grilled to a crisp.
1/10
Grilled Wagyu Beef Tail with Salt
2400 yen(税込)
The tail of Japanese Black Wagyu beef is simmered until tender, then baked in the oven until the surface is crispy.Crispy on the outside, gooey on the inside.This is a truly luxurious item.
1/10
Grilled Japanese Black Beef Tail with Garlic
2200 yen(税込)
The tenderly cooked tail is seasoned with garlic powder and baked crispy in the oven.Garlic chips add even more texture!
1/10
Beef tendon and tofu stew with plenty of green onions
950 yen(税込)
Our popular beef tendon and tofu stew is a masterpiece that is delicious down to the last drop, made with domestically sourced beef tendons simmered slowly until incredibly tender in a secret recipe based on bonito broth and soy sauce from Kagoshima Prefecture.
1/10
Wagyu beef tail soup
1300 yen(税込)
Carefully selected Wagyu beef tails are simmered over low heat for over half a day, then the soup is packed with flavor and seasoned with a unique seasoning! The tender tails go perfectly with the soup.
1/10
Spicy Beef Tendon Tofu
950 yen(税込)
Beef tendons are simmered until tender and then seasoned with several kinds of chili peppers and spices in a Korean style.The Korean-style seasoning combined with the savory flavor of beef tendons is a perfect match! You'll be hooked.
1/10
Spicy Shrimp Boiled Dumplings
880 yen(税込)
Shrimp-filled dumplings wrapped in handmade, chewy skin are simmered in a spicy seasoning that rivals that of specialty restaurants.
1/10
Spicy! Local chicken meatballs in a small hot pot
850 yen(税込)
The homemade meatballs are a perfect match with the delicious flavor of the chicken and the spicy soup! Be sure to give them a try.
1/10
Local chicken meatballs served in a small hotpot
800 yen(税込)
The handmade meatballs are a perfect match of the umami of the chicken and the Japanese soy sauce-based soup! It's a light yet rich dish.
◆◇『Salad』◇◆ We carefully select delicious seasonal ingredients from our local area and various prefectures in Kyushu.We also make our dressings from scratch.
1/10
Seafood salad with plenty of sashimi
1100 yen(税込)
This salad is a great value, topped with plenty of fresh sashimi.It will be served with our homemade Japanese-style dressing.
1/10
Healthy Tofu Salad
¥ 750(税込)
This is a healthy salad topped with tofu.It's served with plenty of vegetables and a homemade sesame paste-based dressing.
1/10
Green salad
¥ 650(税込)
This is a classic salad with plenty of vegetables.Enjoy fresh tomatoes and cucumbers with our homemade dressing!
1/10
Hakata specialty! Mentaiko potato salad
850 yen(税込)
Our proud homemade potato salad and Hakata's famous mentaiko (spicy cod roe) are a perfect match! Enjoy the texture of the lotus root chips as well.
1/10
Choreg Salad with Kagoshima Prefecture-produced Chami Pork
900 yen(税込)
We serve Kagoshima-produced Chami pork shabu-shabu in a spicy Choregai salad.It also goes great with alcohol.
◆◇『Deep-fried food』◇◆ Our deep-fried food is prepared using our unique seasoning and cooking methods to bring out the full flavor of the ingredients.
1/10
Spicy fried chicken wings (5 pieces)
900 yen(税込)
Our overnight-dried chicken wings, made using a unique method, pair perfectly with our spicy original spice blend.It goes perfectly with beer.
1/10
Dried chicken wings (5 pieces)
880 yen(税込)
The unique balance of salts achieved through our original blend is truly one of a kind.To fully bring out the delicious flavor of carefully prepared domestic chicken wings, we dry them overnight before deep-frying them.
1/10
Deep-fried pig's trotters simmered until tender
800 yen(税込)
If you love pig's trotters, you should definitely try this.The melt-in-your-mouth texture is irresistible! This is a must-try that will get you hooked.Enjoy it with our homemade vinegar sauce and yuzu pepper for a refreshing taste!
1/10
Homemade crab cream croquettes (2 pieces)
900 yen(税込)
This is a popular menu item that frequently appears on our set courses.Its creamy texture and rich flavor make it a proud specialty of our shop!
1/10
Camembert cheese fries with homemade blueberry jam
800 yen(税込)
Camembert cheese was coated in batter and deep-fried until crispy.The saltiness of the cheese pairs perfectly with the homemade blueberry jam! This dish is a favorite among women.
1/10
Deep-fried chicken thighs
880 yen(税込)
Made with domestically raised young chicken thighs.Our original marinade ensures that the outside is crispy and the inside is juicy when deep-fried.This is a classic, excellent product that goes perfectly with both alcoholic beverages and rice!
1/10
Deep-fried chicken thighs with homemade sweet and spicy sauce
900 yen(税込)
Made with domestically raised young chicken thighs.Our original marinade ensures that the outside is crispy and the inside is juicy when deep-fried.This is a classic, excellent product that goes perfectly with both alcoholic beverages and rice!
◆◇『Hot Pot』◇◆
1/10
Specially made motsunabe (offal hot pot) in a tea pot (soy sauce flavor)
1980 yen(税込)
Our motsunabe (offal hot pot) uses small and large intestines from domestically raised Wagyu beef.Leveraging the expertise unique to a stew shop, this dish boasts a flavor that rivals even specialty restaurants.Based on bonito broth and soy sauce from Kagoshima, the soup, infused with the delicious flavors of offal and vegetables, is so tasty you'll want to drink every last drop! Light soy sauce flavor. *Minimum order of 2 servings!
1/10
Chagama Special Motsunabe (Miso Flavor) / Chagama Special Motsunabe (Spicy Miso)
1980 yen each (tax included)
Our restaurant has perfected a miso-based soup using our own unique blend.You can enjoy the true essence of motsunabe (offal hot pot), as the flavor deepens with every bite.*The image shows Chagama's special motsunabe (miso flavor).
1/10
Specially made in our tea pot! Mizutaki (chicken hot pot) *(Orders accepted for 2 servings or more)
2100 yen(税込)
Our chicken hot pot is made with carefully prepared chicken bones, and then combined with chicken wings and several kinds of vegetables to create a rich and flavorful broth.Enjoy the plump, domestically sourced chicken thigh meat and homemade chicken meatballs with our homemade ponzu sauce, specially made for chicken hot pot, and other condiments.
1/10
Final dish: Goto udon/Mizutaki
450 yen(税込)
The smooth and easy-to-swallow Goto udon noodles go perfectly with the mizutaki soup.Enjoy!
1/10
Additional ingredients (motsu) / Additional ingredients (vegetables & tofu)
950/700 yen (tax included)
If you want to eat a little more offal, try this.*The photo shows additional ingredients (motsu)
1/10
Final dish: Chanpon / Special motsunabe
¥ 330(税込)
The final dish of motsunabe is champon noodles.We work with a trusted noodle manufacturer to produce champon noodles specifically for our motsunabe.The chewy noodles absorb the flavorful soup, making for a perfect finale.
1/10
Rice porridge/Special motsunabe Mizutaki
¥ 330(税込)
You can also enjoy rice porridge as a finishing touch to your motsunabe/mizutaki meal.The rice porridge, which is rich in seasonings and has absorbed plenty of soup, is a very satisfying finale to the meal.
1/10
Extra soup
0 Yen(税込)
This is additional soup for motsunabe and mizutaki.
◆◇『Meals』◇◆ Our signature beef tendon stew soup goes perfectly with our original curly noodles.
1/10
Special Seafood Rice Bowl (with Miso Soup)
1900 yen(税込)
Enjoy the freshest ingredients of the day with our homemade sesame sauce.
1/10
Miso soup
250 yen(税込)
1/10
Rice ball / White rice
300 yen each (tax included)
*The image is of a rice ball.
1/10
Red Curry
850 yen(税込)
This is a waterless keema curry where the savory flavors of tomatoes, pork, and chicken are perfectly matched with 10 different spices.
1/10
Black curry / White curry
850 yen each (tax included)
This is an authentic curry where the deep richness of beef tendons, the sweetness and umami of plenty of vegetables, and everything else blends together perfectly.This green curry, with its coconut aroma and the stimulating spiciness of green chilies, is incredibly addictive.*The image shows black curry.
1/10
Beef tendon curry udon
980 yen(税込)
Our curry udon is not diluted with broth.Our most popular lunch item is our 100% signature black beef tendon curry served with chewy noodles!
1/10
Beef tendon udon
980 yen(税込)
Our signature soy sauce-based beef tendon soup pairs perfectly with our smooth udon noodles.This is the perfect dish to finish off your meal.
1/10
Beef tendon ramen
980 yen(税込)
The rich, flavorful soy sauce-based beef tendon soup is a perfect match for our specially made egg noodles! This exquisite soup will have you wanting to drink every last drop.
◆◇『Sweets』◇◆
1/10
Homemade Almond Tofu
400 yen(税込)
Our almond tofu, characterized by its smooth texture and just the right amount of sweetness, is the perfect dessert after a meal.
1/10
Candied chestnut ice cream
500 yen(税込)
1/10
Yuzu Sorbet
500 yen(税込)
COUPON
All-you-can-drink extension coupon! Extend your all-you-can-drink time by 1 hour for +1000 yen (tax included).
- 提示条件
- When booking
- 利用条件
No other tickets / services can be used together / 1 pair 1 time 1/2 people / reservation required
Add ¥1000 (tax included) to the ¥2000 (tax included) all-you-can-drink course! No restrictions on drink brands! Includes premium all-you-can-drink!
- 提示条件
- When booking
- 利用条件
No other tickets / services can be used together / 1 pair 1 time 1/2 people / reservation required
DRINK
LUNCH
ACCESS
- 住所
- 福岡県福岡市博多区博多駅南１丁目８ー３１ 九州ビル 地下１F
- 交通アクセス
- 5-minute walk (390m) from Hakata Station (East 5) on the JR Hakata Minami Line / 12-minute walk (950m) from Higashi-Hie Station (Exit 1) on the Fukuoka Municipal Subway Airport Line
店舗詳細情報
旬の鮮魚と魂の煮込み ぶん福茶がま 博多本店
しゅんのせんぎょとたましいのにこみ ぶんぷくちゃがま はかたほんてん
基本情報
- 住所
- 福岡県福岡市博多区博多駅南１丁目８ー３１ 九州ビル 地下１F
- アクセス
- 5-minute walk (390m) from Hakata Station (East 5) on the JR Hakata Minami Line / 12-minute walk (950m) from Higashi-Hie Station (Exit 1) on the Fukuoka Municipal Subway Airport Line
- 電話番号
- 092-471-3550
- 営業時間
- Mon-Fri: 11:00-14:00 (Food Last Order 13:30 Drink Last Order 13:30)
17: 00 ~ 22: 30 (Cooking LO 22: 00 drink LO 22: 00)
Saturdays, Sundays, and holidays: 11:00~22:00 (Last orders for food 21:30, last orders for drinks 21:30)
Lunch sets are available on weekdays (excluding Saturdays, Sundays, and public holidays) from 11:00 AM to 2:00 PM.
<Business Hours> [November Public Holidays] 3rd and 23rd: 11:00 AM - 10:00 PM (Last Order 9:30 PM) Open for daytime drinking only, no set meals. [New Year's Holidays] 29th-31st and 1st-3rd: 11:00 AM - 10:00 PM (Last Order 9:30 PM) Open for daytime drinking only, no set meals.
- 定休日
- Irregular closing days (announced one month in advance)
- 関連ページ
詳細情報
- 平均予算
- 昼：501 - 1000 yen 夜：6001-7000 yen
- クレジットカード
- available（VISA, Master, Amex, DINERS, JCB）
- 電子マネー
- unusable
- ＱＲコード決済
- PayPay
- 料金備考
- A seating charge of 500 yen applies. *This charge does not apply when ordering weekday lunch sets or course meals.
感染症対策
- Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintPlace hand sanitizers in the store[Direction to table]
Install a partition for each table[Table/counter service]
Keep a certain distance with customers at time of orderInstall equipment for ventilation in a private roomOrder by mobile device[Accounting process]
Enable to make payment in a non-contact manner
- Safety and health management for employees
- Temperature check at the start of workFrequent handwashing
- Sanitary management of the store
- Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories
たばこ
- 禁煙・喫煙
All seats are non-smoking
- 喫煙専用室
- なし
お席情報
- 総席数
- 80 seats (including private sunken kotatsu rooms for 2-8 people! Maximum capacity 40 people★)
- 最大宴会収容人数
- 80 people
- 個室
- There
- 座敷
- There
- 掘りごたつ
- There
- カウンター
- None
- ソファー
- None
- テラス席
- None
- 貸切
- Unavailable
- 夜景がきれいなお席
- None
設備
- Wi-Fi
- There
- バリアフリー
- There
- 駐車場
- None（Please use the paid parking lot nearby.）
- カラオケ設備
- None
- バンド演奏
- No
- ＴＶ・プロジェクタ
- None
- 英語メニュー
- None
その他
- 飲み放題
- There
- 食べ放題
- None
- お酒
- Cocktail enrichment、Shochu fulfillment、Enriching sake、Wine fulfillment
- お子様連れ
- Child-friendly OK
- ウェディングパーティー・二次会
- Yes
- お祝い・サプライズ対応
- Yes
- ライブショー
- None
- ペット同伴
- No