おすすめ料理

New menu for early summer
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We have prepared many new early summer dishes, such as "Nagasaki Prefecture Matsuura Horse Mackerel Fry with Wasabi Tartar Sauce," which is served with a special wasabi tartar sauce made with chopped wasabi, and "Spicy Pickled Eggplant" made with eggplant from Itoshima pickled in mustard soy sauce.
![[Starting Saturday and Sunday lunch service from May 1st]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/3cetgv17/65376413/7npj_w900h600.png)
[Starting Saturday and Sunday lunch service from May 1st]
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Due to numerous inquiries and requests from our customers, we will now be open on weekends and public holidays starting from lunchtime.We offer our proud selection of à la carte dishes and set courses.Please use our restaurant for a variety of occasions, such as entertaining clients, meeting new families, having meals with family and friends, or enjoying drinks during the day.*All customers with reservations are required to order one drink.

Freshly delivered from Goto Island! Exceptionally fresh sesame mackerel served with white and black sauces.
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Bunfuku Chagama's exclusive sesame mackerel, made with fresh mackerel delivered directly from Goto Islands in Nagasaki Prefecture, comes with two types of sauces: white and black! The firm texture, rich flavor, and perfect balance of fat in the mackerel are perfectly complemented by our original sauces, which you can only find here.It truly has a one-of-a-kind flavor.
お店の雰囲気

We are conveniently located near the Chikushi exit of Hakata Station and offer a space where you can relax in a calm atmosphere.Enjoy a blissful moment with your loved ones.

We have a variety of private rooms available! Enjoy a company party or a meal with your family in a relaxing space.

We have sunken kotatsu seating, private tables, and private tatami rooms that can accommodate up to 40 people, so that you can choose the seating that best suits your needs.For parties of 10 or more people, please contact us by phone.
COURSE
![Chef's choice course "I" - food only 4,300 yen (tax included) [Reservations available on the day]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/3cetgv17/62881493/q49u_sq_w450h450.jpg)
Chef's choice course "I" - food only 4,300 yen (tax included) [Reservations available on the day]
- 8品
- 2~30名
4300 yen(税込)
このコースで使えるクーポン
All-you-can-drink course for 1,700 yen (tax included) + 1,000 yen (tax included)! No drink restrictions! Premium all-you-can-drink included
![Chef's choice course "Ro" - food only 5,300 yen (tax included) [Reservations available on the day]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/3cetgv17/62881500/kgci_sq_w450h450.jpg)
Chef's choice course "Ro" - food only 5,300 yen (tax included) [Reservations available on the day]
- 8品
- 2~30名
5300 yen(税込)
このコースで使えるクーポン
All-you-can-drink course for 1,700 yen (tax included) + 1,000 yen (tax included)! No drink restrictions! Premium all-you-can-drink included
![Chef's Choice Course "Ha" - Food only 6,300 yen (tax included) [Reservations available on the day]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/3cetgv17/62881500/kgci_sq_w450h450.jpg)
Chef's Choice Course "Ha" - Food only 6,300 yen (tax included) [Reservations available on the day]
- 8品
- 2~30名
6300 yen(税込)
このコースで使えるクーポン
All-you-can-drink course for 1,700 yen (tax included) + 1,000 yen (tax included)! No drink restrictions! Premium all-you-can-drink included
![Chef's choice course "I" with all-you-can-drink 6,000 yen (tax included) [Reservations available on the day]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/3cetgv17/62881500/kgci_sq_w450h450.jpg)
Chef's choice course "I" with all-you-can-drink 6,000 yen (tax included) [Reservations available on the day]
- 8品
- 2~30名
- 飲み放題あり
6000 yen(税込)
このコースで使えるクーポン
All-you-can-drink course for 1,700 yen (tax included) + 1,000 yen (tax included)! No drink restrictions! Premium all-you-can-drink included
![Chef's choice course "Ro" with all-you-can-drink 7,000 yen (tax included) [Reservations available on the day]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/3cetgv17/62881500/kgci_sq_w450h450.jpg)
Chef's choice course "Ro" with all-you-can-drink 7,000 yen (tax included) [Reservations available on the day]
- 8品
- 2~30名
- 飲み放題あり
7000 yen(税込)
このコースで使えるクーポン
All-you-can-drink course for 1,700 yen (tax included) + 1,000 yen (tax included)! No drink restrictions! Premium all-you-can-drink included
![Chef's choice course "Ha" with all-you-can-drink 8,000 yen (tax included) [Reservations available on the day]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/3cetgv17/62881500/kgci_sq_w450h450.jpg)
Chef's choice course "Ha" with all-you-can-drink 8,000 yen (tax included) [Reservations available on the day]
- 8品
- 2~30名
- 飲み放題あり
8000 yen(税込)
このコースで使えるクーポン
All-you-can-drink course for 1,700 yen (tax included) + 1,000 yen (tax included)! No drink restrictions! Premium all-you-can-drink included
FOOD
◆◇Our proud sashimi◇◆

Directly delivered from Goto! Swimming mackerel, Gomasaba, is exquisite
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Bunfukucha Gama Dake's sesame mackerel is made using swimming mackerel delivered directly from Goto, Nagasaki Prefecture, and is served with two types of sauce: white and black! The plump texture, savory flavor, and fatty mackerel are perfectly matched with the original sauce that can only be found here.It's truly a one-of-a-kind taste.
1/10

Directly delivered from Goto! Swimming mackerel, Gomasaba, is exquisite
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Bunfukucha Gama Dake's sesame mackerel is made using swimming mackerel delivered directly from Goto, Nagasaki Prefecture, and is served with two types of sauce: white and black! The plump texture, savory flavor, and fatty mackerel are perfectly matched with the original sauce that can only be found here.It's truly a one-of-a-kind taste.

Assorted seasonal fresh fish and sashimi for one person (photo shows portion for two people)
1380 yen(税込)
Our chefs purchase ingredients at Nagahama Market every morning.There are always 5-6 types of ingredients, including wild catches caught in nearby waters, so you can enjoy a little bit of each of the best ones.
1/10

Assorted seasonal fresh fish and sashimi for one person (photo shows portion for two people)
1380 yen(税込)
Our chefs purchase ingredients at Nagahama Market every morning.There are always 5-6 types of ingredients, including wild catches caught in nearby waters, so you can enjoy a little bit of each of the best ones.

Assorted seasonal fresh fish sashimi ~including sesame mackerel~ 1 serving (photo shows 2 servings)
1880 yen(税込)
Our specialty sesame mackerel and 5-6 types of carefully selected sashimi.You can enjoy a little bit of the good stuff.(Photo shows an example for two people)
1/10

Assorted seasonal fresh fish sashimi ~including sesame mackerel~ 1 serving (photo shows 2 servings)
1880 yen(税込)
Our specialty sesame mackerel and 5-6 types of carefully selected sashimi.You can enjoy a little bit of the good stuff.(Photo shows an example for two people)

Bunfuku Chagama's specialty! White sesame mackerel
1580 yen(税込)
Our specialty! A one-of-a-kind dish made with swimming mackerel delivered directly from Goto, Nagasaki prefecture, served with an original white sauce made from sesame paste and plenty of condiments.
1/10

Bunfuku Chagama's specialty! White sesame mackerel
1580 yen(税込)
Our specialty! A one-of-a-kind dish made with swimming mackerel delivered directly from Goto, Nagasaki prefecture, served with an original white sauce made from sesame paste and plenty of condiments.

White sesame amberjack
1450 yen(税込)
A superb dish made with fresh amberjack! The sauce, made with our original sesame paste, is a perfect match! A flavor you can only enjoy at our restaurant.
1/10

White sesame amberjack
1450 yen(税込)
A superb dish made with fresh amberjack! The sauce, made with our original sesame paste, is a perfect match! A flavor you can only enjoy at our restaurant.

Bunfuku Chagama's specialty! Black sesame mackerel
1580 yen(税込)
This exquisite dish features swimming mackerel delivered directly from Goto, Nagasaki, tossed in the classic Hakata sesame mackerel flavor, a sweet and spicy soy sauce-based sesame sauce! The plump texture is unique to our restaurant, and it's a dish you won't find anywhere else.
1/10

Bunfuku Chagama's specialty! Black sesame mackerel
1580 yen(税込)
This exquisite dish features swimming mackerel delivered directly from Goto, Nagasaki, tossed in the classic Hakata sesame mackerel flavor, a sweet and spicy soy sauce-based sesame sauce! The plump texture is unique to our restaurant, and it's a dish you won't find anywhere else.

Black sesame amberjack
1450 yen(税込)
The sweet and savory soy sauce-based sauce is a perfect match for the fatty, fresh amberjack! The plump amberjack in our homemade sweet and savory soy sauce-based sauce is absolutely delicious.
1/10

Black sesame amberjack
1450 yen(税込)
The sweet and savory soy sauce-based sauce is a perfect match for the fatty, fresh amberjack! The plump amberjack in our homemade sweet and savory soy sauce-based sauce is absolutely delicious.

Specialty Sesame Mackerel: Half White and Half Black
1680 yen(税込)
Our signature white and black sesame mackerel in one dish! Our most popular half & half.This is a must-try dish.
1/10

Specialty Sesame Mackerel: Half White and Half Black
1680 yen(税込)
Our signature white and black sesame mackerel in one dish! Our most popular half & half.This is a must-try dish.

Sesame Amberjack (White and Black Half & Half)
1600 yen(税込)
This is also a popular half-and-half dish of sesame yellowtail.This is a great value menu!
1/10

Sesame Amberjack (White and Black Half & Half)
1600 yen(税込)
This is also a popular half-and-half dish of sesame yellowtail.This is a great value menu!
◆◇"Delicious seasonal food"◇◆
"Delicious seasonal food"
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We have gathered delicious seasonal ingredients! Please enjoy the deliciousness of each season.The menu may change depending on daily supplies.*Prices may vary depending on the supply situation.
1/10
"Delicious seasonal food"
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We have gathered delicious seasonal ingredients! Please enjoy the deliciousness of each season.The menu may change depending on daily supplies.*Prices may vary depending on the supply situation.

Deep-fried boiled conger eel from Nagasaki Prefecture!
1000 yen(税込)
Conger eel from Nagasaki Prefecture is simmered slowly and then deep-fried until crispy.The crispy exterior and crumbly interior create an addictively delicious texture.
1/10

Deep-fried boiled conger eel from Nagasaki Prefecture!
1000 yen(税込)
Conger eel from Nagasaki Prefecture is simmered slowly and then deep-fried until crispy.The crispy exterior and crumbly interior create an addictively delicious texture.

Boiled snap peas
600 yen(税込)
These snap peas, which are in season right now and grown in Itoshima, have been quickly blanched.Enjoy it while it's hot, with salt or mayonnaise.
1/10

Boiled snap peas
600 yen(税込)
These snap peas, which are in season right now and grown in Itoshima, have been quickly blanched.Enjoy it while it's hot, with salt or mayonnaise.

Grilled whole squid
900 yen(税込)
The dried squid, after being gutted, is prepared in the classic way: grilled with salt.With mayonnaise and chili powder.This is an overwhelmingly popular product.
1/10

Grilled whole squid
900 yen(税込)
The dried squid, after being gutted, is prepared in the classic way: grilled with salt.With mayonnaise and chili powder.This is an overwhelmingly popular product.

Fried horse mackerel from Matsuura, Nagasaki Prefecture, with wasabi tartar sauce
980 yen(税込)
This is fried horse mackerel made with horse mackerel from Matsuura, Nagasaki Prefecture.Please enjoy it with our special wasabi tartar sauce made with chopped wasabi.
1/10

Fried horse mackerel from Matsuura, Nagasaki Prefecture, with wasabi tartar sauce
980 yen(税込)
This is fried horse mackerel made with horse mackerel from Matsuura, Nagasaki Prefecture.Please enjoy it with our special wasabi tartar sauce made with chopped wasabi.

Sweetfish simmered with sansho pepper (Arima sansho pepper)
¥ 750(税込)
We simmer ayu (sweetfish) with roe in a sweet and savory sauce and sansho pepper.Enjoy with Arima sansho pepper, if desired.
1/10

Sweetfish simmered with sansho pepper (Arima sansho pepper)
¥ 750(税込)
We simmer ayu (sweetfish) with roe in a sweet and savory sauce and sansho pepper.Enjoy with Arima sansho pepper, if desired.

Pickled eggplant with mustard
600 yen(税込)
This is a flavorful pickled eggplant from Itoshima, marinated in mustard soy sauce.
1/10

Pickled eggplant with mustard
600 yen(税込)
This is a flavorful pickled eggplant from Itoshima, marinated in mustard soy sauce.

Snap pea tempura
600 yen(税込)
Tempura made with seasonal snap peas from Itoshima.Please enjoy it with rock salt from Nagasaki Prefecture.
1/10

Snap pea tempura
600 yen(税込)
Tempura made with seasonal snap peas from Itoshima.Please enjoy it with rock salt from Nagasaki Prefecture.

Grilled Manganji peppers with ponzu sauce
¥ 750(税込)
These are whole roasted Manganji peppers from Itoshima.Please enjoy it with our homemade ponzu sauce.
1/10

Grilled Manganji peppers with ponzu sauce
¥ 750(税込)
These are whole roasted Manganji peppers from Itoshima.Please enjoy it with our homemade ponzu sauce.

Colorful summer vegetable agar jelly with sour cream
600 yen(税込)
Summer vegetables are simmered in a broth made with Japanese-style dashi and consommé, then set in agar-agar.We've included a light sour cream on the side, so please use it to your liking.
1/10

Colorful summer vegetable agar jelly with sour cream
600 yen(税込)
Summer vegetables are simmered in a broth made with Japanese-style dashi and consommé, then set in agar-agar.We've included a light sour cream on the side, so please use it to your liking.

Grilled eel from Kagoshima Prefecture
1,500 yen(税込)
We carefully grill eels from Kagoshima Prefecture with our homemade, flavorful sauce.
1/10

Grilled eel from Kagoshima Prefecture
1,500 yen(税込)
We carefully grill eels from Kagoshima Prefecture with our homemade, flavorful sauce.
◆◇『Recommended Items』◇◆
"Recommended item"
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We offer a wide variety of ingredients with great care.Our popular menu includes a wide range of creative dishes made with carefully selected ingredients, which are highly appreciated.
1/10
"Recommended item"
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We offer a wide variety of ingredients with great care.Our popular menu includes a wide range of creative dishes made with carefully selected ingredients, which are highly appreciated.

Imari beef rump tataki
2500 Yen(税込)
The high-quality lean meat of Imari beef is tender when prepared as tataki (seared meat), allowing you to fully appreciate the true flavor of the meat.Enjoy it with our homemade ponzu sauce and mustard, and garlic chips if you like.
1/10

Imari beef rump tataki
2500 Yen(税込)
The high-quality lean meat of Imari beef is tender when prepared as tataki (seared meat), allowing you to fully appreciate the true flavor of the meat.Enjoy it with our homemade ponzu sauce and mustard, and garlic chips if you like.

Pickled squid of hotflies
¥ 680(税込)
As the name suggests, freshly caught firefly squid is marinated in a homemade soy sauce-based sauce.It is a masterpiece with a taste that can only be found in Japanese cuisine.
1/10

Pickled squid of hotflies
¥ 680(税込)
As the name suggests, freshly caught firefly squid is marinated in a homemade soy sauce-based sauce.It is a masterpiece with a taste that can only be found in Japanese cuisine.

Salt-grilled sea bream head from Genkai!
1300 yen(税込)
The heads of sea bream from Genkai are grilled with mineral-rich natural salt.
1/10

Salt-grilled sea bream head from Genkai!
1300 yen(税込)
The heads of sea bream from Genkai are grilled with mineral-rich natural salt.

Pork offal simmered in miso skewers
¥ 780(税込)
This exquisite dish features pork offal simmered slowly for half a day in Hatcho miso.Please enjoy with mustard if you like.
1/10

Pork offal simmered in miso skewers
¥ 780(税込)
This exquisite dish features pork offal simmered slowly for half a day in Hatcho miso.Please enjoy with mustard if you like.

Deep-fried chikuwa (fish cake) with natural sea lettuce and conger eel.
700 yen(税込)
Chikuwa (fish cake) made with fresh, natural sea lettuce and conger eel is deep-fried in a batter rich in the aroma of the sea.
1/10

Deep-fried chikuwa (fish cake) with natural sea lettuce and conger eel.
700 yen(税込)
Chikuwa (fish cake) made with fresh, natural sea lettuce and conger eel is deep-fried in a batter rich in the aroma of the sea.

Tomato and fresh mozzarella caprese
880 yen(税込)
Enjoy tomatoes from Kumamoto Prefecture and mozzarella cheese from Hokkaido with our homemade basil sauce.
1/10

Tomato and fresh mozzarella caprese
880 yen(税込)
Enjoy tomatoes from Kumamoto Prefecture and mozzarella cheese from Hokkaido with our homemade basil sauce.

Potato salad, tuna, and fermented fish guts
¥ 750(税込)
Our signature potato salad is topped with tuna fermented in sake, seasoned just right.This is an excellent dish that pairs perfectly with alcohol.
1/10

Potato salad, tuna, and fermented fish guts
¥ 750(税込)
Our signature potato salad is topped with tuna fermented in sake, seasoned just right.This is an excellent dish that pairs perfectly with alcohol.

Grilled striped mackerel from Hokkaido
980 yen(税込)
Atka mackerel from Hokkaido are exceptionally fatty.It's a classic flavor that pairs well with both alcoholic beverages and meals.
1/10

Grilled striped mackerel from Hokkaido
980 yen(税込)
Atka mackerel from Hokkaido are exceptionally fatty.It's a classic flavor that pairs well with both alcoholic beverages and meals.

Homemade deep-fried tofu with plenty of condiments
700 yen(税込)
The silken tofu is deep fried and served hot.Enjoy with plenty of condiments.
1/10

Homemade deep-fried tofu with plenty of condiments
700 yen(税込)
The silken tofu is deep fried and served hot.Enjoy with plenty of condiments.

Salt-grilled amberjack collar
1300 yen(税込)
We are grilling the heads of amberjack from Genkai with salt.Fatty amberjack is absolutely delicious when grilled with salt, as it brings out its rich flavor.
1/10

Salt-grilled amberjack collar
1300 yen(税込)
We are grilling the heads of amberjack from Genkai with salt.Fatty amberjack is absolutely delicious when grilled with salt, as it brings out its rich flavor.
◆◇"For the time being"◇◆

Garlic edamame
700 yen(税込)
Our original edamame soybeans are stir-fried in olive oil and garlic butter, resulting in an addictively spicy flavor.
1/10

Garlic edamame
700 yen(税込)
Our original edamame soybeans are stir-fried in olive oil and garlic butter, resulting in an addictively spicy flavor.

Warm edamame
350 yen(税込)
Warm edamame beans that have been quickly boiled in salt are a classic snack.
1/10

Warm edamame
350 yen(税込)
Warm edamame beans that have been quickly boiled in salt are a classic snack.

Tomato slices and delicious salt
480 yen(税込)
Enjoy carefully selected tomatoes with Nagasaki rock salt and mayonnaise.
1/10

Tomato slices and delicious salt
480 yen(税込)
Enjoy carefully selected tomatoes with Nagasaki rock salt and mayonnaise.

Homemade mentaiko
880 yen(税込)
Carefully selected cod roe marinated in flavorful Rausu kelp and a secret chili pepper sauce!
1/10

Homemade mentaiko
880 yen(税込)
Carefully selected cod roe marinated in flavorful Rausu kelp and a secret chili pepper sauce!

Crunchy vinegared offal
550 yen(税込)
Sliced pork stomach served with homemade ponzu sauce and yuzu pepper paste! This is another dish unique to Hakata!
1/10

Crunchy vinegared offal
550 yen(税込)
Sliced pork stomach served with homemade ponzu sauce and yuzu pepper paste! This is another dish unique to Hakata!

Cold tofu with plenty of condiments
450 yen(税込)
Cold tofu is served with plenty of condiments such as green onions and bonito flakes, and is garnished with grated ginger.
1/10

Cold tofu with plenty of condiments
450 yen(税込)
Cold tofu is served with plenty of condiments such as green onions and bonito flakes, and is garnished with grated ginger.

Cucumber pounding
500 yen(税込)
This is an original namul-style cucumber dish made by pounding cucumber and seasoning it with sesame oil, chili pepper, and salt.
1/10

Cucumber pounding
500 yen(税込)
This is an original namul-style cucumber dish made by pounding cucumber and seasoning it with sesame oil, chili pepper, and salt.

Plum cucumber
480 yen(税込)
Cucumber is tossed in a special plum sauce made from homemade pounded pickled plums, mixed with bonito stock and soy sauce.The refreshing taste goes perfectly with the crunchy cucumber!
1/10

Plum cucumber
480 yen(税込)
Cucumber is tossed in a special plum sauce made from homemade pounded pickled plums, mixed with bonito stock and soy sauce.The refreshing taste goes perfectly with the crunchy cucumber!

Garlic toast
450 yen(税込)
A baguette topped with plenty of homemade garlic butter and baked crispy in the oven.
1/10

Garlic toast
450 yen(税込)
A baguette topped with plenty of homemade garlic butter and baked crispy in the oven.

Spicy pickled radishes
300 yen(税込)
Our pickled radishes are marinated in a unique sauce with a spicy accent of chili pepper.It has a crispy texture and is perfect as a snack.
1/10

Spicy pickled radishes
300 yen(税込)
Our pickled radishes are marinated in a unique sauce with a spicy accent of chili pepper.It has a crispy texture and is perfect as a snack.
◆◇『Soul Stew』◇◆
"Soul Stew"
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All of our meat is sourced from each prefecture in Kyushu, and we use Japanese Black beef.Our stews are one-of-a-kind masterpieces that the owner has perfected through repeated trial and error over his many years as a chef.
1/10
"Soul Stew"
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All of our meat is sourced from each prefecture in Kyushu, and we use Japanese Black beef.Our stews are one-of-a-kind masterpieces that the owner has perfected through repeated trial and error over his many years as a chef.

Braised pork belly with soft-boiled egg (1 serving)
550 yen(税込)
A must-try is our braised pork belly from Itoshima! Pork belly that has been carefully prepared over time is simmered until it's so tender you can cut it with chopsticks. The gentle sweetness of the meat pairs perfectly with Kagoshima soy sauce, making it our most popular dish.
1/10

Braised pork belly with soft-boiled egg (1 serving)
550 yen(税込)
A must-try is our braised pork belly from Itoshima! Pork belly that has been carefully prepared over time is simmered until it's so tender you can cut it with chopsticks. The gentle sweetness of the meat pairs perfectly with Kagoshima soy sauce, making it our most popular dish.

Salt-grilled braised pig's trotters
800 yen(税込)
The pig's trotters are simmered for 5 hours until they're incredibly tender, then grilled to a crisp.
1/10

Salt-grilled braised pig's trotters
800 yen(税込)
The pig's trotters are simmered for 5 hours until they're incredibly tender, then grilled to a crisp.

Delicious salt-grilled Japanese Black beef tail
2200 yen(税込)
The tail of Japanese Black beef is cooked until tender and then baked in the oven until the surface is crispy.Crispy on the outside and soft on the inside.It is a luxurious item.
1/10

Delicious salt-grilled Japanese Black beef tail
2200 yen(税込)
The tail of Japanese Black beef is cooked until tender and then baked in the oven until the surface is crispy.Crispy on the outside and soft on the inside.It is a luxurious item.

Grilled Japanese Black Beef Tail with Garlic
2200 yen(税込)
The tenderly cooked tail is seasoned with garlic powder and baked crispy in the oven.Garlic chips add even more texture!
1/10

Grilled Japanese Black Beef Tail with Garlic
2200 yen(税込)
The tenderly cooked tail is seasoned with garlic powder and baked crispy in the oven.Garlic chips add even more texture!

Beef tendon tofu stew with plenty of green onions
880 yen(税込)
Our popular menu item, beef tendon tofu stew, is made by simmering domestic beef tendon in a secret recipe based on bonito stock and Kagoshima soy sauce until it becomes soft and tender, making it a delicious dish down to the last drop.
1/10

Beef tendon tofu stew with plenty of green onions
880 yen(税込)
Our popular menu item, beef tendon tofu stew, is made by simmering domestic beef tendon in a secret recipe based on bonito stock and Kagoshima soy sauce until it becomes soft and tender, making it a delicious dish down to the last drop.

Wagyu beef tail soup
1300 yen(税込)
Carefully selected Wagyu beef tails are simmered over low heat for over half a day, then the soup is packed with flavor and seasoned with a unique seasoning! The tender tails go perfectly with the soup.
1/10

Wagyu beef tail soup
1300 yen(税込)
Carefully selected Wagyu beef tails are simmered over low heat for over half a day, then the soup is packed with flavor and seasoned with a unique seasoning! The tender tails go perfectly with the soup.

Spicy beef tendon tofu
¥ 930(税込)
Beef tendon is cooked until tender and finished in a Korean style with several types of chili peppers and spices.The Korean jjigae-style seasoning and the delicious flavor of the beef tendon are a perfect match! You'll be hooked.
1/10

Spicy beef tendon tofu
¥ 930(税込)
Beef tendon is cooked until tender and finished in a Korean style with several types of chili peppers and spices.The Korean jjigae-style seasoning and the delicious flavor of the beef tendon are a perfect match! You'll be hooked.

Spicy Shrimp Boiled Dumplings
880 yen(税込)
Shrimp-filled dumplings wrapped in handmade, chewy skin are simmered in a spicy seasoning that rivals that of specialty restaurants.
1/10

Spicy Shrimp Boiled Dumplings
880 yen(税込)
Shrimp-filled dumplings wrapped in handmade, chewy skin are simmered in a spicy seasoning that rivals that of specialty restaurants.

Spicy! Local chicken meatballs in a small hot pot
850 yen(税込)
The homemade meatballs are a perfect match with the delicious flavor of the chicken and the spicy soup! Be sure to give them a try.
1/10

Spicy! Local chicken meatballs in a small hot pot
850 yen(税込)
The homemade meatballs are a perfect match with the delicious flavor of the chicken and the spicy soup! Be sure to give them a try.

Local chicken meatballs served in a small hotpot
800 yen(税込)
The handmade meatballs are a perfect match of the umami of the chicken and the Japanese soy sauce-based soup! It's a light yet rich dish.
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Local chicken meatballs served in a small hotpot
800 yen(税込)
The handmade meatballs are a perfect match of the umami of the chicken and the Japanese soy sauce-based soup! It's a light yet rich dish.
◆◇『Salad』◇◆
"Salad"
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Bunfuku Chagama's fresh vegetables are carefully selected and sourced from the local area and from each prefecture in Kyushu, to be the tastiest in season.All salad dressings are handmade.
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"Salad"
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Bunfuku Chagama's fresh vegetables are carefully selected and sourced from the local area and from each prefecture in Kyushu, to be the tastiest in season.All salad dressings are handmade.

Seafood salad with plenty of sashimi
1100 yen(税込)
This salad is a great value, topped with plenty of fresh sashimi.It will be served with our homemade Japanese-style dressing.
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Seafood salad with plenty of sashimi
1100 yen(税込)
This salad is a great value, topped with plenty of fresh sashimi.It will be served with our homemade Japanese-style dressing.

Healthy tofu salad
700 yen(税込)
A healthy salad topped with tofu.Served with plenty of vegetables and a homemade sesame paste-based dressing.
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Healthy tofu salad
700 yen(税込)
A healthy salad topped with tofu.Served with plenty of vegetables and a homemade sesame paste-based dressing.

Green salad
600 yen(税込)
A classic salad with plenty of vegetables.Enjoy fresh tomatoes and cucumbers with our homemade dressing!
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Green salad
600 yen(税込)
A classic salad with plenty of vegetables.Enjoy fresh tomatoes and cucumbers with our homemade dressing!

Hakata specialty! Spicy cod roe potato salad
850 yen(税込)
Our proud homemade potato salad and Hakata's specialty mentaiko go perfectly together! Enjoy the texture with lotus root chips.
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Hakata specialty! Spicy cod roe potato salad
850 yen(税込)
Our proud homemade potato salad and Hakata's specialty mentaiko go perfectly together! Enjoy the texture with lotus root chips.

Choreg Salad with Kagoshima Prefecture-produced Chami Pork
900 yen(税込)
We serve Kagoshima-produced Chami pork shabu-shabu in a spicy Choregai salad.It also goes great with alcohol.
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Choreg Salad with Kagoshima Prefecture-produced Chami Pork
900 yen(税込)
We serve Kagoshima-produced Chami pork shabu-shabu in a spicy Choregai salad.It also goes great with alcohol.
◆◇"Fried Foods"◇◆ Our fried foods are made with our own unique seasonings and cooking methods that bring out the full flavor of the ingredients.

Spicy fried chicken wings (5 pieces)
900 yen(税込)
The overnight dried chicken wings, made using a unique method, go perfectly with our original spicy spices.It goes perfectly with beer.
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Spicy fried chicken wings (5 pieces)
900 yen(税込)
The overnight dried chicken wings, made using a unique method, go perfectly with our original spicy spices.It goes perfectly with beer.

Dried chicken wings with yuzu salt (5 pieces)
900 yen(税込)
Our overnight dried chicken wings are a popular menu item.Among them, this special dish served with yuzu salt is a surefire repeat dish.
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Dried chicken wings with yuzu salt (5 pieces)
900 yen(税込)
Our overnight dried chicken wings are a popular menu item.Among them, this special dish served with yuzu salt is a surefire repeat dish.

Dried chicken wings (5 pieces)
880 yen(税込)
The balance of salt created by our unique blend is one of a kind.To bring out the full flavor of carefully prepared domestic chicken wings, we dry them overnight and then deep fry them.
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Dried chicken wings (5 pieces)
880 yen(税込)
The balance of salt created by our unique blend is one of a kind.To bring out the full flavor of carefully prepared domestic chicken wings, we dry them overnight and then deep fry them.

Deep-fried pig's trotters simmered until tender
800 yen(税込)
If you love pig's trotters, you should definitely try this.The melt-in-your-mouth texture is irresistible! This is a must-try that will get you hooked.Enjoy it with our homemade vinegar sauce and yuzu pepper for a refreshing taste!
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Deep-fried pig's trotters simmered until tender
800 yen(税込)
If you love pig's trotters, you should definitely try this.The melt-in-your-mouth texture is irresistible! This is a must-try that will get you hooked.Enjoy it with our homemade vinegar sauce and yuzu pepper for a refreshing taste!

Homemade crab cream croquette (2 pieces)
900 yen(税込)
This is a popular dish that often appears in our courses.The creamy texture and rich flavor make this a special dish we are proud of!
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Homemade crab cream croquette (2 pieces)
900 yen(税込)
This is a popular dish that often appears in our courses.The creamy texture and rich flavor make this a special dish we are proud of!

Fried Camembert cheese with homemade blueberry jam
800 yen(税込)
Camembert cheese coated in batter and deep fried until crispy.The salty cheese and homemade blueberry jam go perfectly together! This dish is popular with women.
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Fried Camembert cheese with homemade blueberry jam
800 yen(税込)
Camembert cheese coated in batter and deep fried until crispy.The salty cheese and homemade blueberry jam go perfectly together! This dish is popular with women.

Deep-fried young chicken thigh
880 yen(税込)
Made with domestic young chicken thighs.Deep fried in our original marinade, crispy on the outside and juicy on the inside.It's a classic dish that goes great with both alcohol and rice!
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Deep-fried young chicken thigh
880 yen(税込)
Made with domestic young chicken thighs.Deep fried in our original marinade, crispy on the outside and juicy on the inside.It's a classic dish that goes great with both alcohol and rice!

Deep fried chicken thigh with homemade sweet and spicy sauce
880 yen(税込)
Made with domestic young chicken thighs.Deep fried in our original marinade, crispy on the outside and juicy on the inside.It's a classic dish that goes great with both alcohol and rice!
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Deep fried chicken thigh with homemade sweet and spicy sauce
880 yen(税込)
Made with domestic young chicken thighs.Deep fried in our original marinade, crispy on the outside and juicy on the inside.It's a classic dish that goes great with both alcohol and rice!
◆◇『Hot Pot』◇◆

Specially made motsunabe (offal hot pot) in a tea pot (soy sauce flavor)
1980 yen(税込)
Our motsunabe (offal hot pot) uses small and large intestines from domestically raised Wagyu beef.Leveraging the expertise unique to a stew shop, this dish boasts a flavor that rivals even specialty restaurants.Based on bonito broth and soy sauce from Kagoshima, the soup, infused with the delicious flavors of offal and vegetables, is so tasty you'll want to drink every last drop! Light soy sauce flavor. *Minimum order of 2 servings!
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Specially made motsunabe (offal hot pot) in a tea pot (soy sauce flavor)
1980 yen(税込)
Our motsunabe (offal hot pot) uses small and large intestines from domestically raised Wagyu beef.Leveraging the expertise unique to a stew shop, this dish boasts a flavor that rivals even specialty restaurants.Based on bonito broth and soy sauce from Kagoshima, the soup, infused with the delicious flavors of offal and vegetables, is so tasty you'll want to drink every last drop! Light soy sauce flavor. *Minimum order of 2 servings!

Chagama Special Motsunabe (Miso Flavor) / Chagama Special Motsunabe (Spicy Miso)
1980/1880 yen (tax included)
Our restaurant has perfected a miso-based soup using our own unique blend.You can enjoy the true essence of motsunabe (offal hot pot), as the flavor deepens with every bite.*The image shows Chagama's special motsunabe (miso flavor).
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Chagama Special Motsunabe (Miso Flavor) / Chagama Special Motsunabe (Spicy Miso)
1980/1880 yen (tax included)
Our restaurant has perfected a miso-based soup using our own unique blend.You can enjoy the true essence of motsunabe (offal hot pot), as the flavor deepens with every bite.*The image shows Chagama's special motsunabe (miso flavor).

Chagama Special! Mizutaki *Reservations required at least one day in advance (we accept orders for two or more people)
1980 yen(税込)
Our Mizutaki is made with carefully prepared chicken bones, chicken wings, and several types of vegetables to create a rich soup.Enjoy the plump domestic chicken thighs and homemade chicken meatballs with our homemade ponzu sauce, specially made for mizutaki.
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Chagama Special! Mizutaki *Reservations required at least one day in advance (we accept orders for two or more people)
1980 yen(税込)
Our Mizutaki is made with carefully prepared chicken bones, chicken wings, and several types of vegetables to create a rich soup.Enjoy the plump domestic chicken thighs and homemade chicken meatballs with our homemade ponzu sauce, specially made for mizutaki.

Final dish: Goto udon/Mizutaki
450 yen(税込)
The smooth and easy-to-swallow Goto udon noodles go perfectly with the mizutaki soup.Enjoy!
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Final dish: Goto udon/Mizutaki
450 yen(税込)
The smooth and easy-to-swallow Goto udon noodles go perfectly with the mizutaki soup.Enjoy!

Additional ingredients (motsu) / Additional ingredients (vegetables & tofu)
950/700 yen (tax included)
If you want to eat a little more offal, try this.*The photo shows additional ingredients (motsu)
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Additional ingredients (motsu) / Additional ingredients (vegetables & tofu)
950/700 yen (tax included)
If you want to eat a little more offal, try this.*The photo shows additional ingredients (motsu)

Final dish: Chanpon / Special motsunabe
¥ 330(税込)
The final dish of motsunabe is champon noodles.We work with a trusted noodle manufacturer to produce champon noodles specifically for our motsunabe.The chewy noodles absorb the flavorful soup, making for a perfect finale.
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Final dish: Chanpon / Special motsunabe
¥ 330(税込)
The final dish of motsunabe is champon noodles.We work with a trusted noodle manufacturer to produce champon noodles specifically for our motsunabe.The chewy noodles absorb the flavorful soup, making for a perfect finale.

Rice porridge/Special motsunabe Mizutaki
¥ 330(税込)
You can also enjoy rice porridge as a finishing touch to your motsunabe/mizutaki meal.The rice porridge, which is rich in seasonings and has absorbed plenty of soup, is a very satisfying finale to the meal.
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Rice porridge/Special motsunabe Mizutaki
¥ 330(税込)
You can also enjoy rice porridge as a finishing touch to your motsunabe/mizutaki meal.The rice porridge, which is rich in seasonings and has absorbed plenty of soup, is a very satisfying finale to the meal.

Extra soup
0 Yen(税込)
This is additional soup for motsunabe and mizutaki.
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Extra soup
0 Yen(税込)
This is additional soup for motsunabe and mizutaki.
◆◇"Meals"◇◆ Our specialty, stewed beef tendon soup, goes perfectly with our original curly noodles.

Special Seafood Rice Bowl (with Miso Soup)
1480 yen(税込)
Enjoy the freshest ingredients of the day with our homemade sesame sauce.
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Special Seafood Rice Bowl (with Miso Soup)
1480 yen(税込)
Enjoy the freshest ingredients of the day with our homemade sesame sauce.

Miso soup
220 yen(税込)
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Miso soup
220 yen(税込)

Onigiri/White Rice
300 yen each (tax included)
*The image shows rice balls
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Onigiri/White Rice
300 yen each (tax included)
*The image shows rice balls

Red curry
¥ 770(税込)
This is a waterless keema curry that combines the delicious flavors of tomatoes, pork, and chicken with 10 types of spices.
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Red curry
¥ 770(税込)
This is a waterless keema curry that combines the delicious flavors of tomatoes, pork, and chicken with 10 types of spices.

Black curry/white curry
Each 770 yen (tax included)
This authentic curry brings together the rich flavor of beef tendon and the sweetness and umami of plenty of vegetables./This green curry will have you hooked with its coconut aroma and the spiciness of green chili peppers.*The image shows black curry
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Black curry/white curry
Each 770 yen (tax included)
This authentic curry brings together the rich flavor of beef tendon and the sweetness and umami of plenty of vegetables./This green curry will have you hooked with its coconut aroma and the spiciness of green chili peppers.*The image shows black curry

Beef tendon curry udon
850 yen(税込)
Our curry udon is not diluted with broth.This is our popular lunchtime menu item, featuring our 100% black beef tendon curry paired with chewy noodles!
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Beef tendon curry udon
850 yen(税込)
Our curry udon is not diluted with broth.This is our popular lunchtime menu item, featuring our 100% black beef tendon curry paired with chewy noodles!

Beef tendon udon
800 yen(税込)
Our pride and joy, our soy sauce-based beef tendon soup, pairs perfectly with smooth udon noodles.This is the perfect dish to finish off your meal.
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Beef tendon udon
800 yen(税込)
Our pride and joy, our soy sauce-based beef tendon soup, pairs perfectly with smooth udon noodles.This is the perfect dish to finish off your meal.

Beef tendon ramen
800 yen(税込)
The rich, soy sauce-based beef tendon soup is the perfect accompaniment to the specially ordered egg noodles! The soup is so delicious you'll want to drink it all down to the last drop.
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Beef tendon ramen
800 yen(税込)
The rich, soy sauce-based beef tendon soup is the perfect accompaniment to the specially ordered egg noodles! The soup is so delicious you'll want to drink it all down to the last drop.
◆◇『Sweets』◇◆

Homemade Almond Tofu
400 yen(税込)
Our almond tofu, characterized by its smooth texture and just the right amount of sweetness, is the perfect dessert after a meal.
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Homemade Almond Tofu
400 yen(税込)
Our almond tofu, characterized by its smooth texture and just the right amount of sweetness, is the perfect dessert after a meal.

Candied chestnut ice cream
500 yen(税込)
1/10

Candied chestnut ice cream
500 yen(税込)
COUPON
All-you-can-drink course for 1,700 yen (tax included) + 1,000 yen (tax included)! No drink restrictions! Premium all-you-can-drink included
- 提示条件
- When booking
- 利用条件
No other tickets / services can be used together / 1 pair 1 time 1/2 people / reservation required
All-you-can-drink extension coupon! +1000 yen (tax included)! 1 hour extension of all-you-can-drink (last order 30 minutes)
- 提示条件
- When booking
- 利用条件
No other tickets / services can be used together / 1 pair 1 time 1/2 people / reservation required
DRINK
[About all-you-can-drink]
*All-you-can-drink single items are not available.All-you-can-drink is available only to customers who order a course meal.
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*All-you-can-drink single items are not available.All-you-can-drink is available only to customers who order a course meal.
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*All-you-can-drink can be added to any course for an additional 1,700 yen (tax included).
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*All-you-can-drink can be added to any course for an additional 1,700 yen (tax included).
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Regular all-you-can-drink menu
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Regular all-you-can-drink menu
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Premium all-you-can-drink menu
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Premium all-you-can-drink menu
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◆◇Beer・Highball◇◆
Medium: Asahi Super Dry draft beer
¥ 680(税込)
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Medium: Asahi Super Dry draft beer
¥ 680(税込)
Bottle/Asahi Super Dry
¥ 680(税込)
1/10
Bottle/Asahi Super Dry
¥ 680(税込)
Bottle/Kirin Lager
¥ 680(税込)
1/10
Bottle/Kirin Lager
¥ 680(税込)
Bottle/Sapporo Yebisu
¥ 680(税込)
1/10
Bottle/Sapporo Yebisu
¥ 680(税込)
Asahi Zero non-alcoholic beer
480 yen(税込)
1/10
Asahi Zero non-alcoholic beer
480 yen(税込)
Nikka Highball (various types)
600 yen(税込)
1/10
Nikka Highball (various types)
600 yen(税込)
Jack Daniel's Highballs (various types)
¥ 720(税込)
1/10
Jack Daniel's Highballs (various types)
¥ 720(税込)
Shandigafu
600 yen(税込)
1/10
Shandigafu
600 yen(税込)
Yamazaki 12 years
1800 yen(税込)
1/10
Yamazaki 12 years
1800 yen(税込)
Yamazaki 12-Year-Old Bottle
35 thousand yen(税込)
1/10
Yamazaki 12-Year-Old Bottle
35 thousand yen(税込)
◆◇Sours and Chuhai◇◆
Plain sour
550 yen(税込)
1/10
Plain sour
550 yen(税込)
Lime Chu-Hai
550 yen(税込)
1/10
Lime Chu-Hai
550 yen(税込)
Calpis Chuhai
550 yen(税込)
1/10
Calpis Chuhai
550 yen(税込)
Lemon Chuhai
550 yen(税込)
1/10
Lemon Chuhai
550 yen(税込)
Kyoho Grape Shochu Highball
550 yen(税込)
1/10
Kyoho Grape Shochu Highball
550 yen(税込)
Grapefruit Chuhai
550 yen(税込)
1/10
Grapefruit Chuhai
550 yen(税込)
Oolong High
550 yen(税込)
1/10
Oolong High
550 yen(税込)
Craft Sakurajima Mandarin Oranges
700 yen(税込)
1/10
Craft Sakurajima Mandarin Oranges
700 yen(税込)
Craft Kyushu Lemon
700 yen(税込)
1/10
Craft Kyushu Lemon
700 yen(税込)
Craft Okinawa Shikuwasa
700 yen(税込)
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Craft Okinawa Shikuwasa
700 yen(税込)
◆◇One-time-drink bottle of shochu◇◆
Single-serving bottle / Mitake 25%
3400 yen(税込)
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Single-serving bottle / Mitake 25%
3400 yen(税込)
Single-serving bottle / Obi cedar 20% alcohol
2800 yen(税込)
1/10
Single-serving bottle / Obi cedar 20% alcohol
2800 yen(税込)
Single-serving bottle / Kuro Kirishima 20% ABV
2800 yen(税込)
1/10
Single-serving bottle / Kuro Kirishima 20% ABV
2800 yen(税込)
Single-serving bottle / Iichiko Shinkun 25% ABV
3000 yen(税込)
1/10
Single-serving bottle / Iichiko Shinkun 25% ABV
3000 yen(税込)
Single-serving bottle / Kobiki BLUE 25%
2800 yen(税込)
1/10
Single-serving bottle / Kobiki BLUE 25%
2800 yen(税込)
Single-serving bottle / Hakutake Shiro 25%
2800 yen(税込)
1/10
Single-serving bottle / Hakutake Shiro 25%
2800 yen(税込)
Single-serving bottle / Nikaido 25%
2400 yen(税込)
1/10
Single-serving bottle / Nikaido 25%
2400 yen(税込)
Single-serving bottle / Sato Black 25%
3400 yen(税込)
1/10
Single-serving bottle / Sato Black 25%
3400 yen(税込)
◆◇Japanese Sake◇◆
Tanaka Rokugo, 1 go (180ml), Fukuoka Prefecture (Sake flask/cold glass)
1200 yen each (tax included)
Made with 100% Yamada Nishiki rice from Itoshima, Fukuoka Prefecture.It has a smooth texture and a clean, refreshing taste with a well-balanced flavor of umami, acidity, and a light bitterness.
1/10
Tanaka Rokugo, 1 go (180ml), Fukuoka Prefecture (Sake flask/cold glass)
1200 yen each (tax included)
Made with 100% Yamada Nishiki rice from Itoshima, Fukuoka Prefecture.It has a smooth texture and a clean, refreshing taste with a well-balanced flavor of umami, acidity, and a light bitterness.
Nokomi (1 go) - Saga Prefecture (served in a sake flask and a glass of chilled sake)
900 yen each (tax included)
It uses two types of rice: "Yamada Nishiki," the finest sake rice, and "Saga no Hana," an original sake rice from Saga Prefecture.It has a rich rice flavor and a distinctive, punchy aftertaste.
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Nokomi (1 go) - Saga Prefecture (served in a sake flask and a glass of chilled sake)
900 yen each (tax included)
It uses two types of rice: "Yamada Nishiki," the finest sake rice, and "Saga no Hana," an original sake rice from Saga Prefecture.It has a rich rice flavor and a distinctive, punchy aftertaste.
Niwa no Uguisu (Kuro Uguisu) Junmai Daiginjo (Tokkuri/Chilled Glass)
1300 yen each (tax included)
It uses two types of rice: "Yamada Nishiki," the finest sake rice, and "Yume Ikko," an original sake rice from Fukuoka Prefecture.This rice, commonly known as "Kuro-ugu" and milled to 45%, is characterized by its fine texture and well-balanced flavor with a lingering sweetness.Please try it.
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Niwa no Uguisu (Kuro Uguisu) Junmai Daiginjo (Tokkuri/Chilled Glass)
1300 yen each (tax included)
It uses two types of rice: "Yamada Nishiki," the finest sake rice, and "Yume Ikko," an original sake rice from Fukuoka Prefecture.This rice, commonly known as "Kuro-ugu" and milled to 45%, is characterized by its fine texture and well-balanced flavor with a lingering sweetness.Please try it.
Asahikiku (Fukuoka Prefecture) (Sake flask/Cold glass)
1000 yen each (tax included)
This sake uses two types of rice: "Yamada Nishiki," a sake rice grown in Itoshima, Fukuoka Prefecture, and "Yume Ikko," an original sake rice grown in Fukuoka Prefecture.While the aroma is subtle, it is characterized by the delicious flavor of rice and a clean, crisp finish.
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Asahikiku (Fukuoka Prefecture) (Sake flask/Cold glass)
1000 yen each (tax included)
This sake uses two types of rice: "Yamada Nishiki," a sake rice grown in Itoshima, Fukuoka Prefecture, and "Yume Ikko," an original sake rice grown in Fukuoka Prefecture.While the aroma is subtle, it is characterized by the delicious flavor of rice and a clean, crisp finish.
Shigemasa, Fukuoka Prefecture (Sake flask/Cold glass)
900 yen each (tax included)
This sake uses four types of rice from Fukuoka Prefecture: "Yamada Nishiki" and "Omachi," as well as two original sake rice varieties from Fukuoka Prefecture: "Gin no Sato" and "Yume Ikko."It has a light, smooth finish and a crisp, clean taste.
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Shigemasa, Fukuoka Prefecture (Sake flask/Cold glass)
900 yen each (tax included)
This sake uses four types of rice from Fukuoka Prefecture: "Yamada Nishiki" and "Omachi," as well as two original sake rice varieties from Fukuoka Prefecture: "Gin no Sato" and "Yume Ikko."It has a light, smooth finish and a crisp, clean taste.
◆◇Sweet potato shochu◇◆
Kuro Kirishima 20 degrees
550 yen(税込)
Made with sweet potatoes from Kyushu, primarily Miyazaki Prefecture.This is a Miyazaki shochu brewed using traditional black koji.This brand offers the sweetness and umami of sweet potatoes, and its dry taste makes it a versatile choice that pairs well with any dish.
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Kuro Kirishima 20 degrees
550 yen(税込)
Made with sweet potatoes from Kyushu, primarily Miyazaki Prefecture.This is a Miyazaki shochu brewed using traditional black koji.This brand offers the sweetness and umami of sweet potatoes, and its dry taste makes it a versatile choice that pairs well with any dish.
Obi cedar 20 degrees
550 yen(税込)
Made with sweet potatoes from southern Kyushu.This shochu is made using white koji and brewed with spring water from Miyazaki Prefecture.Through vacuum distillation, it is characterized by its smooth and refreshing taste.
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Obi cedar 20 degrees
550 yen(税込)
Made with sweet potatoes from southern Kyushu.This shochu is made using white koji and brewed with spring water from Miyazaki Prefecture.Through vacuum distillation, it is characterized by its smooth and refreshing taste.
Kobiki BLUE 25 degrees
550 yen(税込)
This shochu is made in Miyazaki Prefecture using carefully selected sweet potatoes and water from Miyazaki, and Hyuga-nada black yeast.It has a crisp, sweet taste and a refreshing mouthfeel.
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Kobiki BLUE 25 degrees
550 yen(税込)
This shochu is made in Miyazaki Prefecture using carefully selected sweet potatoes and water from Miyazaki, and Hyuga-nada black yeast.It has a crisp, sweet taste and a refreshing mouthfeel.
Sato Kuro 25 degrees
700 yen(税込)
This shochu is brewed in Kirishima City, Kagoshima Prefecture.It features the rich flavor unique to black koji, the sweetness of sweet potatoes, and a savory aroma, making it an excellent match for meat and richly flavored dishes.
1/10
Sato Kuro 25 degrees
700 yen(税込)
This shochu is brewed in Kirishima City, Kagoshima Prefecture.It features the rich flavor unique to black koji, the sweetness of sweet potatoes, and a savory aroma, making it an excellent match for meat and richly flavored dishes.
Purple Red Hare 25 degrees
700 yen(税込)
This is a shochu from Kagoshima Prefecture, made from purple sweet potatoes.Because it's made with white koji, it has a light and refreshing taste with less of the characteristic sweet potato flavor.
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Purple Red Hare 25 degrees
700 yen(税込)
This is a shochu from Kagoshima Prefecture, made from purple sweet potatoes.Because it's made with white koji, it has a light and refreshing taste with less of the characteristic sweet potato flavor.
Mitake 25 degrees
700 yen(税込)
This shochu is made with high-quality water from Yakushima Island in Kagoshima Prefecture and carefully selected sweet potatoes.Made with white koji, it features a clean sweetness and a soft texture.
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Mitake 25 degrees
700 yen(税込)
This shochu is made with high-quality water from Yakushima Island in Kagoshima Prefecture and carefully selected sweet potatoes.Made with white koji, it features a clean sweetness and a soft texture.
sea 25 degrees
700 yen(税込)
Made with Beni Otome strawberries from Kagoshima Prefecture.This is a rare sweet potato shochu from Kagoshima Prefecture, brewed using reduced-pressure distillation.This brand is popular with women and beginners because it has a mild, fruity flavor.
1/10
sea 25 degrees
700 yen(税込)
Made with Beni Otome strawberries from Kagoshima Prefecture.This is a rare sweet potato shochu from Kagoshima Prefecture, brewed using reduced-pressure distillation.This brand is popular with women and beginners because it has a mild, fruity flavor.
Hozan Tamakane 25 degrees
700 yen(税込)
This shochu from Kagoshima Prefecture is made from "Tamaakane," a sweet potato grown in Kagoshima Prefecture with vibrant flesh, and is characterized by its fruity flavor reminiscent of black tea and tropical fruits.
1/10
Hozan Tamakane 25 degrees
700 yen(税込)
This shochu from Kagoshima Prefecture is made from "Tamaakane," a sweet potato grown in Kagoshima Prefecture with vibrant flesh, and is characterized by its fruity flavor reminiscent of black tea and tropical fruits.
◆◇Other shochu◇◆
Barley Shochu / Iichiko Shinkun 25%
600 yen(税込)
This shochu from Oita Prefecture is brewed using high-quality water, two-row barley, and barley koji.It features a mellow and deep flavor while retaining the natural aroma of barley.
1/10
Barley Shochu / Iichiko Shinkun 25%
600 yen(税込)
This shochu from Oita Prefecture is brewed using high-quality water, two-row barley, and barley koji.It features a mellow and deep flavor while retaining the natural aroma of barley.
Rice shochu / Hakutake Shiro 25%
550 yen(税込)
This is a rice shochu brewed in Hitoyoshi City, Kumamoto Prefecture.It features the sweetness and aroma of rice, and a clean, light flavor.
1/10
Rice shochu / Hakutake Shiro 25%
550 yen(税込)
This is a rice shochu brewed in Hitoyoshi City, Kumamoto Prefecture.It features the sweetness and aroma of rice, and a clean, light flavor.
Sea of clouds 25 degrees
550 yen(税込)
This is Japan's first soba shochu, brewed using carefully selected buckwheat and water from Gokase, Miyazaki Prefecture.It is characterized by its fruity, refreshing, and light taste.
1/10
Sea of clouds 25 degrees
550 yen(税込)
This is Japan's first soba shochu, brewed using carefully selected buckwheat and water from Gokase, Miyazaki Prefecture.It is characterized by its fruity, refreshing, and light taste.
Zanpa 25 degrees
600 yen(税込)
This is a distilled spirit from Okinawa Prefecture that was developed through trial and error to make Ryukyu Awamori easier to drink.It is characterized by its fruity and refreshing taste.
1/10
Zanpa 25 degrees
600 yen(税込)
This is a distilled spirit from Okinawa Prefecture that was developed through trial and error to make Ryukyu Awamori easier to drink.It is characterized by its fruity and refreshing taste.
Barley Shochu / Nikaido 25%
550 yen(税込)
This shochu is made in Hayami District, Oita Prefecture, using 100% barley.It features the rich flavor and aroma of barley, and a smooth, mellow taste.
1/10
Barley Shochu / Nikaido 25%
550 yen(税込)
This shochu is made in Hayami District, Oita Prefecture, using 100% barley.It features the rich flavor and aroma of barley, and a smooth, mellow taste.
Takatan 20 degrees
600 yen(税込)
This shochu has a refreshing flavor, made with carefully selected, fragrant red shiso leaves from Shiranuka Town, Hokkaido, and the pure, clear water of Asahikawa, overlooking the Daisetsuzan mountain range.
1/10
Takatan 20 degrees
600 yen(税込)
This shochu has a refreshing flavor, made with carefully selected, fragrant red shiso leaves from Shiranuka Town, Hokkaido, and the pure, clear water of Asahikawa, overlooking the Daisetsuzan mountain range.
Rice Shochu / Kappa Kyusenbo (25% alcohol)
700 yen(税込)
We use Hinohikari rice grown in Tanushimaru-machi, Kurume City as our raw material.It is characterized by a rich umami flavor derived from rice and a bright, fruity aroma.
1/10
Rice Shochu / Kappa Kyusenbo (25% alcohol)
700 yen(税込)
We use Hinohikari rice grown in Tanushimaru-machi, Kurume City as our raw material.It is characterized by a rich umami flavor derived from rice and a bright, fruity aroma.
Barley Shochu / Iki Super Gold 22%
600 yen(税込)
This is a shochu from Nagasaki Prefecture, made by aging the raw spirit "Iki" in white oak barrels.It is characterized by its rich and elegant aroma and soft mouthfeel.
1/10
Barley Shochu / Iki Super Gold 22%
600 yen(税込)
This is a shochu from Nagasaki Prefecture, made by aging the raw spirit "Iki" in white oak barrels.It is characterized by its rich and elegant aroma and soft mouthfeel.
◆◇Plum wine and cocktails◇◆
Plum wine Kokushi Musou
¥ 650(税込)
This plum wine, made by Takasago Brewery in Asahikawa City, Hokkaido, is based on their renowned sake "Kokushi Musou" and features a clean, sweet flavor and rich taste.Made with beet oligosaccharides from Hokkaido, this drink can be enjoyed refreshingly on the rocks or mixed with soda.
1/10
Plum wine Kokushi Musou
¥ 650(税込)
This plum wine, made by Takasago Brewery in Asahikawa City, Hokkaido, is based on their renowned sake "Kokushi Musou" and features a clean, sweet flavor and rich taste.Made with beet oligosaccharides from Hokkaido, this drink can be enjoyed refreshingly on the rocks or mixed with soda.
Hakata-born coarsely strained yuzu plum wine
¥ 650(税込)
This liquor is made with plums from Wakayama Prefecture and infused with domestically produced yuzu juice.This plum liqueur uses juice squeezed from yuzu fruit, including the peel, preserving the fragrant aroma and fresh taste of freshly squeezed yuzu.
1/10
Hakata-born coarsely strained yuzu plum wine
¥ 650(税込)
This liquor is made with plums from Wakayama Prefecture and infused with domestically produced yuzu juice.This plum liqueur uses juice squeezed from yuzu fruit, including the peel, preserving the fragrant aroma and fresh taste of freshly squeezed yuzu.
Oushuku Ume Special Two-Stage Brewed Plum Wine
550 yen(税込)
This plum wine is aged for one year, and then new plums are added in the second year using a "two-stage brewing" method.This is a rich and satisfying liquor with a deep plum flavor and aroma.
1/10
Oushuku Ume Special Two-Stage Brewed Plum Wine
550 yen(税込)
This plum wine is aged for one year, and then new plums are added in the second year using a "two-stage brewing" method.This is a rich and satisfying liquor with a deep plum flavor and aroma.
Cassis Cocktail
550 yen(税込)
1/10
Cassis Cocktail
550 yen(税込)
Wine cocktail
550 yen(税込)
1/10
Wine cocktail
550 yen(税込)
Peach Cocktail
550 yen(税込)
1/10
Peach Cocktail
550 yen(税込)
Campari Cocktail
550 yen(税込)
1/10
Campari Cocktail
550 yen(税込)
◆◇Various wines◇◆
Gancia Brut Spumante
3800 yen(税込)
It's from Piedmont, Italy, and mainly uses Chardonnay grapes.Fine, creamy bubbles and the aroma of fresh fruit.This is a stylish, dry wine with a delicate and fruity flavor.
1/10
Gancia Brut Spumante
3800 yen(税込)
It's from Piedmont, Italy, and mainly uses Chardonnay grapes.Fine, creamy bubbles and the aroma of fresh fruit.This is a stylish, dry wine with a delicate and fruity flavor.
Cava Brut Full Bottle
5000 Yen(税込)
We use high-quality grapes grown in the warm climate of the Catalonia region of Spain.A light and refreshing taste
1/10
Cava Brut Full Bottle
5000 Yen(税込)
We use high-quality grapes grown in the warm climate of the Catalonia region of Spain.A light and refreshing taste
Red/Glass Wine
450 yen(税込)
1/10
Red/Glass Wine
450 yen(税込)
White wine / Glass of wine
450 yen(税込)
1/10
White wine / Glass of wine
450 yen(税込)
White/Baron Philippe Mapu Sauvignon Blanc Chardonnay
2800 yen(税込)
It is made in Chile and primarily uses Chardonnay grapes.A juicy and rich texture with refreshing citrus and tropical fruit flavors.
1/10
White/Baron Philippe Mapu Sauvignon Blanc Chardonnay
2800 yen(税込)
It is made in Chile and primarily uses Chardonnay grapes.A juicy and rich texture with refreshing citrus and tropical fruit flavors.
Red/Baron Philippe Mapo Merlot
2800 yen(税込)
It's made in Chile and primarily uses Merlot grapes.A soft, fruity texture with rich flavor and delicate tannins.
1/10
Red/Baron Philippe Mapo Merlot
2800 yen(税込)
It's made in Chile and primarily uses Merlot grapes.A soft, fruity texture with rich flavor and delicate tannins.
White/Dry/Elizabeth Van Nuy
5300 yen(税込)
From Cognac, France.The color is a translucent lemon yellow.A fragrance of grapefruit, white peach, acacia, and herbs.
1/10
White/Dry/Elizabeth Van Nuy
5300 yen(税込)
From Cognac, France.The color is a translucent lemon yellow.A fragrance of grapefruit, white peach, acacia, and herbs.
Red / Burgundy Pinot Noir
5800 yen(税込)
Made in Burgundy, France, using Pinot Noir grapes.It is characterized by scents of cherry, strawberry, and raspberry, and also has hints of violet.As it ages, it develops an animalistic aroma reminiscent of tanned leather.
1/10
Red / Burgundy Pinot Noir
5800 yen(税込)
Made in Burgundy, France, using Pinot Noir grapes.It is characterized by scents of cherry, strawberry, and raspberry, and also has hints of violet.As it ages, it develops an animalistic aroma reminiscent of tanned leather.
◆◇Soft drinks◇◆
Coca Cola
350 yen(税込)
1/10
Coca Cola
350 yen(税込)
Ginger ale
350 yen(税込)
1/10
Ginger ale
350 yen(税込)
Oolong Tea
350 yen(税込)
1/10
Oolong Tea
350 yen(税込)
Orange juice
350 yen(税込)
1/10
Orange juice
350 yen(税込)
grapefruit
350 yen(税込)
1/10
grapefruit
350 yen(税込)
Calpis
350 yen(税込)
1/10
Calpis
350 yen(税込)
Carbonated water
300 yen(税込)
1/10
Carbonated water
300 yen(税込)
Mineral water
300 yen(税込)
1/10
Mineral water
300 yen(税込)
LUNCH
■□Lunchtime menu□■
●We can also provide a dinner menu.
-
Please contact our staff.
1/10
●We can also provide a dinner menu.
-
Please contact our staff.
●We also have weekday lunch courses with all-you-can-drink options.
-
Please contact our staff.
1/10
●We also have weekday lunch courses with all-you-can-drink options.
-
Please contact our staff.
[Set meals] Each set meal comes with rice, miso soup, salad, and a small side dish.〇Rice refills OK!
Chef's Hand-Prepared [Daily Set Meal]
900 yen(税込)
The main dish changes daily and is a completely handmade, hearty and confident set meal.
1/10
Chef's Hand-Prepared [Daily Set Meal]
900 yen(税込)
The main dish changes daily and is a completely handmade, hearty and confident set meal.
Daily fish set meal using seasonal fish
900 yen(税込)
We deliver the best seasonal fish!
1/10
Daily fish set meal using seasonal fish
900 yen(税込)
We deliver the best seasonal fish!
《3 kinds of homemade curry》 〇Mini salad included
Traditional beef tendon curry [black curry]
¥ 750(税込)
Domestic beef tendon and 10 kinds of vegetables are simmered for two days to concentrate the flavor into a delicious dish! Be sure to try it! *Mini salad included
1/10
Traditional beef tendon curry [black curry]
¥ 750(税込)
Domestic beef tendon and 10 kinds of vegetables are simmered for two days to concentrate the flavor into a delicious dish! Be sure to try it! *Mini salad included
Keema curry with plenty of tomato flavor [Red Curry]
¥ 750(税込)
Addictive keema curry made with the delicious flavor of domestic minced chicken and the rich aroma of spices, prepared using only the moisture of tomatoes! *Includes a mini salad
1/10
Keema curry with plenty of tomato flavor [Red Curry]
¥ 750(税込)
Addictive keema curry made with the delicious flavor of domestic minced chicken and the rich aroma of spices, prepared using only the moisture of tomatoes! *Includes a mini salad
Coconut-scented green curry [White curry]
¥ 750(税込)
This green curry will have you hooked with the aroma of coconut and the spiciness of green chilies! *Includes a mini salad
1/10
Coconut-scented green curry [White curry]
¥ 750(税込)
This green curry will have you hooked with the aroma of coconut and the spiciness of green chilies! *Includes a mini salad
Enjoy two types of curry with this greedy [2 types of mixed curry]
980 yen(税込)
Please choose two colors of your choice! *Includes a mini salad
1/10
Enjoy two types of curry with this greedy [2 types of mixed curry]
980 yen(税込)
Please choose two colors of your choice! *Includes a mini salad
Toppings each
150 yen(税込)
Soft-boiled egg/cheese/large portion
1/10
Toppings each
150 yen(税込)
Soft-boiled egg/cheese/large portion
Our original black curry and specially made udon noodles are delicious! [Curry Udon]
¥ 750(税込)
A small bowl of rice (150 yen) is also available for the remaining curry sauce, which comes with a soft-boiled egg.
1/10
Our original black curry and specially made udon noodles are delicious! [Curry Udon]
¥ 750(税込)
A small bowl of rice (150 yen) is also available for the remaining curry sauce, which comes with a soft-boiled egg.
Small rice
150 yen(税込)
1/10
Small rice
150 yen(税込)
Drinks
juice
300 yen(税込)
Cola, orange, grapefruit, Calpis, ginger ale
1/10
juice
300 yen(税込)
Cola, orange, grapefruit, Calpis, ginger ale
draft beer
600 yen(税込)
1/10
draft beer
600 yen(税込)
Bottled beer (Asahi Super Dry)
600 yen(税込)
1/10
Bottled beer (Asahi Super Dry)
600 yen(税込)
We also have weekday lunch courses with all-you-can-drink options, so please inquire with our staff.
Braised pork belly with soft-boiled egg
-
A must-try is the braised Itoshima pork belly! After careful preparation, the pork belly is simmered until it becomes tender and can be cut with chopsticks. The gentle sweetness of the meat pairs perfectly with Kagoshima soy sauce, making this our most popular dish!
1/10
Braised pork belly with soft-boiled egg
-
A must-try is the braised Itoshima pork belly! After careful preparation, the pork belly is simmered until it becomes tender and can be cut with chopsticks. The gentle sweetness of the meat pairs perfectly with Kagoshima soy sauce, making this our most popular dish!
A Chagama specialty.Mackerel
-
Our pride and joy, Gomasaba, is made using swimming mackerel shipped directly from Goto.Enjoy the texture and flavor of the exceptionally fresh mackerel, which is slaughtered just before opening time after swimming until the evening, along with our original sauce that brings out the best in it.
1/10
A Chagama specialty.Mackerel
-
Our pride and joy, Gomasaba, is made using swimming mackerel shipped directly from Goto.Enjoy the texture and flavor of the exceptionally fresh mackerel, which is slaughtered just before opening time after swimming until the evening, along with our original sauce that brings out the best in it.
Extremely fresh sashimi
-
Our sashimi is made from carefully selected wild fish caught that day that are rich in fat.The freshness is outstanding! We offer different ingredients every day so that our customers never get bored.
1/10
Extremely fresh sashimi
-
Our sashimi is made from carefully selected wild fish caught that day that are rich in fat.The freshness is outstanding! We offer different ingredients every day so that our customers never get bored.
ACCESS
- 住所
- 福岡県福岡市博多区博多駅南1丁目8ー31 九州ビル 地下1F
- 交通アクセス
- 5-minute walk (390m) from Hakata Station (East 5) on the JR Hakata Minami Line / 12-minute walk (950m) from Higashi-Hie Station (Exit 1) on the Fukuoka Municipal Subway Airport Line
店舗詳細情報
旬の鮮魚と魂の煮込み ぶん福茶がま 博多本店 個室完備
しゅんのせんぎょとたましいのにこみ ぶんぷくちゃがま はかたほんてん こしつかんび
基本情報
- 住所
- 福岡県福岡市博多区博多駅南1丁目8ー31 九州ビル 地下1F
- アクセス
- 5-minute walk (390m) from Hakata Station (East 5) on the JR Hakata Minami Line / 12-minute walk (950m) from Higashi-Hie Station (Exit 1) on the Fukuoka Municipal Subway Airport Line
- 電話番号
- 092-471-3550
- 営業時間
- Mon-Fri: 11:00-14:00 (Food Last Order 13:30 Drink Last Order 13:30)
17: 00 ~ 22: 30 (Cooking LO 22: 00 drink LO 22: 00)
Saturdays, Sundays, and public holidays: 11:30 AM - 10:00 PM (Last order for food: 9:30 PM, Last order for drinks: 9:30 PM)
During the New Year's holiday period, our business hours will be the same as on weekends and holidays: 4:00 PM to 10:00 PM.
We will be open until 9:30 PM (last order).
- 定休日
- Irregular closing days (announced one month in advance) *[Notice] We will be closed on May 17th for store renovations.
- 関連ページ
詳細情報
- 平均予算
- 昼:501 - 1000 yen 夜:6001-7000 yen
- クレジットカード
- available(VISA, Master, Amex, DINERS, JCB)
- 電子マネー
- unusable
- QRコード決済
- PayPay
- 料金備考
- Seat charge: 500 yen *Not applicable to lunchtime set meals or course meals
感染症対策
- Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintPlace hand sanitizers in the store[Direction to table]
Install a partition for each table[Table/counter service]
Keep a certain distance with customers at time of orderInstall equipment for ventilation in a private roomOrder by mobile device[Accounting process]
Enable to make payment in a non-contact manner
- Safety and health management for employees
- Temperature check at the start of workFrequent handwashing
- Sanitary management of the store
- Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories
たばこ
- 禁煙・喫煙
All seats are non-smoking
- 喫煙専用室
- なし
お席情報
- 総席数
- 80 seats (including private sunken kotatsu rooms for 2-8 people! Maximum capacity 40 people★)
- 最大宴会収容人数
- 80 people
- 個室
- There
- 座敷
- There
- 掘りごたつ
- There
- カウンター
- None
- ソファー
- None
- テラス席
- None
- 貸切
- Unavailable
- 夜景がきれいなお席
- None
設備
- Wi-Fi
- There
- バリアフリー
- There
- 駐車場
- None(Please use the paid parking lot nearby.)
- カラオケ設備
- None
- バンド演奏
- No
- TV・プロジェクタ
- None
- 英語メニュー
- None
その他
- 飲み放題
- There
- 食べ放題
- None
- お酒
- Cocktail enrichment、Shochu fulfillment、Enriching sake、Wine fulfillment
- お子様連れ
- Child-friendly OK
- ウェディングパーティー・二次会
- Yes
- お祝い・サプライズ対応
- Yes
- ライブショー
- None
- ペット同伴
- No










