旬の鮮魚と魂の煮込み ぶん福茶がま

We've prepared a great course for you!

From 4,300 yen (tax included)

We offer courses where you can enjoy seasonal ingredients such as seasonal sashimi and seasonal grilled fish! We also have courses where you can enjoy our specialty dishes such as sesame mackerel directly from Goto and braised pork cubes from Itoshima. We also have courses with all-you-can-drink options, so please use them for a variety of occasions.[Starting in October, we will be renewing our Luxury Mizutaki and Motsunabe Courses!]

A new Hakata specialty made with carefully selected ingredients and cooking methods!

550 yen(税込)

[Tender pork stew from Itoshima] This is carefully simmered for 6 hours, and then finished with a rich flavor using carefully selected soy sauce and brown sugar from Kagoshima Prefecture.Serve with a soft-boiled egg.

We strive to create a store where you can see the faces of the producers of each and every ingredient!

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We strive to create a restaurant where our customers can feel safe and secure with every fresh vegetable and seafood we serve, and with our heartfelt hospitality and handmade dishes, we hope our customers will enjoy a high-quality dining experience.Please enjoy the natural flavor of the ingredients.

Great value course with all-you-can-drink included ♪

We offer a course that makes generous use of seasonal ingredients, including our specialty, sesame mackerel delivered directly from Goto, assorted seasonal sashimi, braised pork cubes from Itoshima, and seasonal fried foods.Perfect for a wide range of occasions, including banquets, business meetings, and meals with friends. [Starting in October, we will be renewing our luxurious Mizutaki and Motsunabe courses!]

We are creating a store where you can see the faces of the producers!

Each fresh vegetable and seafood has a face of its producer, and we do not waste any ingredients, but cook them with gratitude! Everything is for the satisfaction of our customers! We also offer dishes that are slowly simmered and finished with a light seasoning.

"Our proud sashimi"

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Bunfukucha Gama Dake's sesame mackerel is made using swimming mackerel delivered directly from Goto, Nagasaki Prefecture, and is served with two types of sauce: white and black! The plump texture, savory flavor, and fatty mackerel are perfectly matched with the original sauce that can only be found here.It's truly a one-of-a-kind taste.

Assorted seasonal fresh fish and sashimi for one person (photo shows portion for two people)

1380 yen(税込)

Our chefs purchase ingredients at Nagahama Market every morning.There are always 5-6 types of ingredients, including wild catches caught in nearby waters, so you can enjoy a little bit of each of the best ones.

Assorted seasonal fresh fish sashimi ~including sesame mackerel~ 1 serving (photo shows 2 servings)

1880 yen(税込)

Our specialty sesame mackerel and 5-6 types of carefully selected sashimi.You can enjoy a little bit of the good stuff.(Photo shows an example for two people)

Bunfuku Chagama's specialty! White sesame mackerel

1580 yen(税込)

Our specialty! A one-of-a-kind dish made with swimming mackerel delivered directly from Goto, Nagasaki prefecture, served with an original white sauce made from sesame paste and plenty of condiments.

White amberjack

1300 yen(税込)

A superb dish made with fresh amberjack! It pairs perfectly with the sauce made with our original sesame paste! It's a taste you can only get at our restaurant.

Bunfuku Chagama's specialty! Black sesame mackerel

1580 yen(税込)

This exquisite dish features swimming mackerel delivered directly from Goto, Nagasaki, tossed in the classic Hakata sesame mackerel flavor, a sweet and spicy soy sauce-based sesame sauce! The plump texture is unique to our restaurant, and it's a dish you won't find anywhere else.

Black amberjack

1300 yen(税込)

The sweet and spicy soy sauce-based sauce and the fatty fresh amberjack are a perfect match! The plump amberjack is delicious with our homemade sweet and spicy soy sauce-based sauce.

Our specialty sesame mackerel, half white and half black

1680 yen(税込)

Our specialty is white and black sesame mackerel on one plate! Our most popular half and half.It is a must-eat menu item.

Half black and white amberjack

1,500 yen(税込)

Another popular dish is the half and half sesame amberjack.It's a very good value menu!

Grilled Hokkaido Atka mackerel

980 yen(税込)

Hokkaido Atka mackerel is extremely fatty.It's a classic flavor that goes well with both alcohol and food.

Hokkaido corn tempura

800 yen(税込)

Tempura made from corn from Hokkaido.Enjoy with rock salt from Nagasaki Prefecture.

Deep-fried boiled conger eel from Nagasaki Prefecture

950 yen(税込)

Conger eel is first cooked until soft, then deep-fried instead of tempura! A new crispy texture!

Small hotpot of local chicken meatballs and mushrooms with yuzu citrus

880 yen(税込)

Homemade local chicken meatballs and mushrooms cooked in a special Japanese soy sauce-based broth.The soup is packed with the flavors of mushrooms and local chicken, and the refreshing aroma of yuzu goes perfectly with it.

Genkai horse mackerel fried with shiso leaves.Plum sauce

900 yen(税込)

Fresh horse mackerel from Genkai wrapped in shiso leaves and deep fried.Enjoy with our homemade plum sauce.

Deep-fried saury

1000 yen(税込)

Pacific saury from Hokkaido is wrapped in shiso leaves and plum flesh, then coated with rice crackers and deep fried.The crispy texture of the rice crackers and the plump texture of the saury are addictive.

Autumn salmon and mushrooms baked in foil

1200 yen(税込)

Autumn salmon and mushrooms wrapped in foil and baked.The rich umami broth from the mushrooms and butter go perfectly with the autumn salmon.

Seasonal! Grilled salted pacific saury from Hokkaido

900 yen(税込)

Grilled salted pacific saury from Hokkaido.Enjoy the flavors of autumn.

Deep-fried fish cake with wild seaweed and conger eel

¥ 650(税込)

Our Isobeage is coated in a natural blue batter, giving it a unique, rich sea scent.

Baked potato salad with mushrooms and cheese

850 yen(税込)

Seared Imari beef rump

2200 yen(税込)

The high-quality red meat of Imari beef is tender when seared, allowing you to enjoy the original flavor of the meat.Enjoy with our homemade ponzu sauce, mustard, and garlic chips to taste.

Tomato and fresh mozzarella caprese

880 yen(税込)

Enjoy tomatoes from Kumamoto Prefecture and mozzarella cheese from Hokkaido with our homemade basil sauce.

Pickled squid of hotflies

¥ 680(税込)

As the name suggests, freshly caught firefly squid is marinated in a homemade soy sauce-based sauce.It is a masterpiece with a taste that can only be found in Japanese cuisine.

Chicken bone plum crystal

500 yen(税込)

Genkai Sea Bream Head Grilled with Salt

1200 yen(税込)

Grilled whole Japanese flying squid

900 yen(税込)

The squid is removed from the pot and grilled with salt, a classic method.This overwhelmingly popular item comes with mayonnaise and chili pepper.

Cream cheese and fried garlic marinated in tamari soy sauce

¥ 650(税込)

Fried garlic and cream cheese marinated in tamari soy sauce.This is a masterpiece that goes well with alcohol.

Homemade deep-fried tofu with plenty of condiments

¥ 650(税込)

The silken tofu is deep fried and served hot.Enjoy with plenty of condiments.

Grilled Amberjack Head with Salt

1200 yen(税込)

The head of a Genkai amberjack is grilled with salt.Grilling fatty amberjack with salt brings out its delicious flavor, making it an exquisite dish.

Garlic edamame

700 yen(税込)

Our original edamame soybeans are stir-fried in olive oil and garlic butter, resulting in an addictively spicy flavor.

Warm edamame

350 yen(税込)

Warm edamame beans that have been quickly boiled in salt are a classic snack.

Tomato slices and delicious salt

480 yen(税込)

Enjoy carefully selected tomatoes with Nagasaki rock salt and mayonnaise.

Homemade mentaiko

880 yen(税込)

Carefully selected cod roe marinated in flavorful Rausu kelp and a secret chili pepper sauce!

Crunchy vinegared offal

500 yen(税込)

Sliced pork stomach with homemade ponzu sauce and yuzu pepper! Another dish unique to Hakata!

Cold tofu with plenty of condiments

450 yen(税込)

Cold tofu is served with plenty of condiments such as green onions and bonito flakes, and is garnished with grated ginger.

Cucumber pounding

500 yen(税込)

This is an original namul-style cucumber dish made by pounding cucumber and seasoning it with sesame oil, chili pepper, and salt.

Plum cucumber

480 yen(税込)

Cucumber is tossed in a special plum sauce made from homemade pounded pickled plums, mixed with bonito stock and soy sauce.The refreshing taste goes perfectly with the crunchy cucumber!

Garlic toast

450 yen(税込)

A baguette topped with plenty of homemade garlic butter and baked crispy in the oven.

Spicy pickled radishes

300 yen(税込)

Our pickled radishes are marinated in a unique sauce with a spicy accent of chili pepper.It has a crispy texture and is perfect as a snack.

Braised pork belly with soft-boiled egg (1 serving)

550 yen(税込)

A must-try is the braised pork belly from Itoshima! After careful preparation, the pork belly is stewed until it becomes tender and can be cut with chopsticks. The gentle sweetness of the meat pairs perfectly with Kagoshima soy sauce, making this our most popular stew.

Braised and salted pork trotters

700 yen(税込)

The pork trotters are simmered for 5 hours until they become soft and tender, then grilled until crispy.

Delicious salt-grilled Japanese Black beef tail

2200 yen(税込)

The tail of Japanese Black beef is cooked until tender and then baked in the oven until the surface is crispy.Crispy on the outside and soft on the inside.It is a luxurious item.

Grilled Japanese Black Beef Tail with Garlic

2200 yen(税込)

The tenderly cooked tail is seasoned with garlic powder and baked crispy in the oven.Garlic chips add even more texture!

Beef tendon tofu stew with plenty of green onions

880 yen(税込)

Our popular menu item, beef tendon tofu stew, is made by simmering domestic beef tendon in a secret recipe based on bonito stock and Kagoshima soy sauce until it becomes soft and tender, making it a delicious dish down to the last drop.

Wagyu beef tail soup

1300 yen(税込)

Carefully selected Wagyu beef tails are simmered over low heat for over half a day, then the soup is packed with flavor and seasoned with a unique seasoning! The tender tails go perfectly with the soup.

Spicy beef tendon tofu

¥ 930(税込)

Beef tendon is cooked until tender and finished in a Korean style with several types of chili peppers and spices.The Korean jjigae-style seasoning and the delicious flavor of the beef tendon are a perfect match! You'll be hooked.

Spicy Shrimp Boiled Dumplings

880 yen(税込)

Shrimp-filled dumplings wrapped in handmade, chewy skin are simmered in a spicy seasoning that rivals that of specialty restaurants.

Spicy! Local chicken meatballs in a small hot pot

850 yen(税込)

The homemade meatballs are a perfect match with the delicious flavor of the chicken and the spicy soup! Be sure to give them a try.

Local chicken meatballs served in a small hotpot

800 yen(税込)

The handmade meatballs are a perfect match of the umami of the chicken and the Japanese soy sauce-based soup! It's a light yet rich dish.

Seafood salad with plenty of sashimi

980 yen(税込)

A great value salad topped with plenty of fresh sashimi.Served with our homemade Japanese dressing.

Healthy tofu salad

700 yen(税込)

A healthy salad topped with tofu.Served with plenty of vegetables and a homemade sesame paste-based dressing.

Green salad

600 yen(税込)

A classic salad with plenty of vegetables.Enjoy fresh tomatoes and cucumbers with our homemade dressing!

Hakata specialty! Spicy cod roe potato salad

850 yen(税込)

Our proud homemade potato salad and Hakata's specialty mentaiko go perfectly together! Enjoy the texture with lotus root chips.

Spicy fried chicken wings (5 pieces)

900 yen(税込)

The overnight dried chicken wings, made using a unique method, go perfectly with our original spicy spices.It goes perfectly with beer.

Dried chicken wings with yuzu salt (5 pieces)

900 yen(税込)

Our overnight dried chicken wings are a popular menu item.Among them, this special dish served with yuzu salt is a surefire repeat dish.

Dried chicken wings (5 pieces)

880 yen(税込)

The balance of salt created by our unique blend is one of a kind.To bring out the full flavor of carefully prepared domestic chicken wings, we dry them overnight and then deep fry them.

Deep-fried pork trotters

700 yen(税込)

If you love pig's feet, you should definitely try this.The melt-in-your-mouth texture is irresistible! Once you try it, you'll be hooked.Refreshing with homemade vinegar sauce and yuzu pepper!

Homemade crab cream croquette (2 pieces)

900 yen(税込)

This is a popular dish that often appears in our courses.The creamy texture and rich flavor make this a special dish we are proud of!

Fried Camembert cheese with homemade blueberry jam

800 yen(税込)

Camembert cheese coated in batter and deep fried until crispy.The salty cheese and homemade blueberry jam go perfectly together! This dish is popular with women.

Deep-fried young chicken thigh

880 yen(税込)

Made with domestic young chicken thighs.Deep fried in our original marinade, crispy on the outside and juicy on the inside.It's a classic dish that goes great with both alcohol and rice!

Deep fried chicken thigh with homemade sweet and spicy sauce

880 yen(税込)

Made with domestic young chicken thighs.Deep fried in our original marinade, crispy on the outside and juicy on the inside.It's a classic dish that goes great with both alcohol and rice!

Chagama special motsunabe (soy sauce flavor)

1780 yen(税込)

Our motsunabe uses the small and large intestines of domestic Wagyu beef.The taste is comparable to that of specialty restaurants, thanks to the know-how unique to a stew shop.The soup is based on bonito stock and Kagoshima soy sauce, and the flavors of offal and vegetables have been infused into it, making it so delicious you'll want to drink it all up to the last drop! Light soy sauce flavor. *Available for a minimum of two servings!

Chagama Special Motsunabe (Miso Flavor) / Chagama Special Motsunabe (Spicy Miso Flavor)

1780/1880 yen (tax included)

Our restaurant has created a miso-based soup using a unique blend.The flavor deepens with each bite, allowing you to enjoy the true essence of motsunabe.*The photo shows Chagama's special motsunabe (miso flavor)

Chagama Special! Mizutaki *Reservations required at least one day in advance (we accept orders for two or more people)

1980 yen(税込)

Our Mizutaki is made with carefully prepared chicken bones, chicken wings, and several types of vegetables to create a rich soup.Enjoy the plump domestic chicken thighs and homemade chicken meatballs with our homemade ponzu sauce, specially made for mizutaki.

Final dish: Goto udon/Mizutaki

450 yen(税込)

The smooth and easy-to-swallow Goto udon noodles go perfectly with the mizutaki soup.Enjoy!

Additional ingredients (motsu) / Additional ingredients (vegetables & tofu)

950/700 yen (tax included)

If you want to eat a little more offal, try this.*The photo shows additional ingredients (motsu)

Final dish: Chanpon / Special motsunabe

¥ 330(税込)

The final dish of motsunabe is champon noodles.We work with a trusted noodle manufacturer to produce champon noodles specifically for our motsunabe.The chewy noodles absorb the flavorful soup, making for a perfect finale.

Rice porridge/Special motsunabe Mizutaki

¥ 330(税込)

You can also enjoy rice porridge as a finishing touch to your motsunabe/mizutaki meal.The rice porridge, which is rich in seasonings and has absorbed plenty of soup, is a very satisfying finale to the meal.

Extra soup

0 Yen(税込)

This is additional soup for motsunabe and mizutaki.

Special! Seafood bowl (with miso soup)

1480 yen(税込)

Enjoy the day's fresh ingredients with our luxurious homemade sesame sauce.

Miso soup

220 yen(税込)

Onigiri/White Rice

300 yen each (tax included)

*The image shows rice balls

Red curry

¥ 770(税込)

This is a waterless keema curry that combines the delicious flavors of tomatoes, pork, and chicken with 10 types of spices.

Black curry/white curry

Each 770 yen (tax included)

This authentic curry brings together the rich flavor of beef tendon and the sweetness and umami of plenty of vegetables./This green curry will have you hooked with its coconut aroma and the spiciness of green chili peppers.*The image shows black curry

Beef tendon curry udon

850 yen(税込)

Our curry udon is not diluted with broth.This is our popular lunchtime menu item, featuring our 100% black beef tendon curry paired with chewy noodles!

Beef tendon udon

800 yen(税込)

Our pride and joy, our soy sauce-based beef tendon soup, pairs perfectly with smooth udon noodles.This is the perfect dish to finish off your meal.

Beef tendon ramen

800 yen(税込)

The rich, soy sauce-based beef tendon soup is the perfect accompaniment to the specially ordered egg noodles! The soup is so delicious you'll want to drink it all down to the last drop.

Homemade almond tofu

350 yen(税込)

Our almond tofu has a smooth texture and just the right amount of sweetness, making it the perfect dessert after a meal.

Candied chestnut ice cream

500 yen(税込)

We are conveniently located near the Chikushi exit of Hakata Station and offer a space where you can relax in a calm atmosphere.Enjoy a blissful moment with your loved ones.

We have a variety of private rooms available! Enjoy a company party or a meal with your family in a relaxing space.

We have sunken kotatsu seating, private tables, and private tatami rooms that can accommodate up to 40 people, so that you can choose the seating that best suits your needs.For parties of 10 or more people, please contact us by phone.

Can be used casually!

5 minutes walk from Hakata Station Chikushi Exit.Conveniently located near Yodobashi Camera's Otowa intersection, with good access.

The homely atmosphere is appealing.

We have sunken kotatsu seating, private tables, and private tatami rooms that can accommodate up to 40 people, so that you can choose the seating that best suits your needs.Enjoy a company party or a meal with your family in a relaxing atmosphere.

個室8名様 × 1

• 個室タイプ

  完全個室（壁／扉あり）

• 禁煙・喫煙

  禁煙

[Private Room 1] Private table room for 6-8 people. Enjoy conversation without worrying about others.

個室8名様 × 1

• 個室タイプ

  完全個室（壁／扉あり）

• 禁煙・喫煙

  禁煙

[Private Room 2] Private table room for 4 to 8 people

個室4名様 × 1

• 個室タイプ

  完全個室（壁／扉あり）

• 禁煙・喫煙

  禁煙

[Private Room 3] Private table room for 2-4 people

個室6名様 × 1

• 個室タイプ

  完全個室（壁／扉あり）

• 禁煙・喫煙

  禁煙

[Private Room 4] Private table room for 4 to 6 people

個室12名様 × 1

• 個室タイプ

  完全個室（壁／扉あり）

• 禁煙・喫煙

  禁煙

[Private Rooms 3 and 4] Private table room for 8 to 12 people

個室6名様 × 1

• 個室タイプ

  完全個室（壁／扉あり）

• 禁煙・喫煙

  禁煙

[Private Room 5] Private table room for 4 to 6 people

個室4名様 × 1

• 個室タイプ

  完全個室（壁／扉あり）

• 禁煙・喫煙

  禁煙

[Private Room 6] Private table room for 2-4 people

個室4名様 × 1

• 個室タイプ

  完全個室（壁／扉あり）

• 禁煙・喫煙

  禁煙

[Private Room 7] Private table room for 2-4 people

個室6名様 × 1

• 個室タイプ

  完全個室（壁／扉あり）

• 禁煙・喫煙

  禁煙

[Private Room 8] Private table room for 4 to 6 people

掘りごたつ4名様 × 1

[Tatami Room 1] A tatami room with a sunken kotatsu table for 2-4 people.

掘りごたつ6名様 × 1

[Tatami Room 2] A tatami room with a sunken kotatsu table for 4-6 people.

掘りごたつ26名様 × 1

[Tatami Rooms 1-5] Semi-private sunken kotatsu seating. A spacious sunken kotatsu-style private room perfect for various banquets, accommodating up to 26 people.

掘りごたつ40名様 × 1

[Tatami rooms 1-8] [Large hall] Banquets can be held for 25 to 40 people! Ideal for various banquets!

座敷16名様 × 1

[Tatami Rooms 3-5] 6-16 people maximum. Tatami room with sunken kotatsu table.

掘りごたつ個室4名様 × 2

• 禁煙・喫煙

  禁煙

[Tatami Rooms 6 & 7] [Private Tatami Room with Sunken Kotatsu] Private room with sunken kotatsu for 2-4 people.

5 minutes walk from Hakata Station Chikushi Exit.Easy access, located near Yodobashi Camera Otowa intersection.It's in an easy to find location.Bunfuku Chagama is located on the basement floor of the light blue Kyushu Building.

It's located on the main road and is easy to find.Please look for the Bunfuku Chagama sign when you come to our store.

Located on the first basement floor, the restaurant has a calm atmosphere and is a hideaway for adults known only to those in the know.Enjoy a quality dining experience.

October/November limited course

Premium all-you-can-drink mountainous autumn course 7,000 yen! This is a limited-time course packed with autumn flavors.

A wide range of courses

We have a wide range of courses available to suit various occasions, such as banquets, business entertainment, and family meals.

For group reservations

If you would like to make a reservation for 10 or more people, please call the restaurant directly for a smoother process!

Swimming mackerel shipped directly from Goto, Nagasaki Prefecture

Gomasaba, made with swimming mackerel shipped directly from Goto Island in Nagasaki Prefecture, has a unique flavor.

5 minutes walk from Hakata Station Chikushi Exit

Conveniently located just a five-minute walk from the Chikushi exit of Hakata Station.It can be used for various occasions, including company banquets.Daytime drinking is also welcome.

Large banquets are also available

There are private rooms (for 2 to 40 people) with sunken kotatsu seating and table seating, suitable for a variety of occasions such as dates, business meetings, and banquets.

Ice-cold draft beer

Ice-cold draft beer is the perfect reward for a drink after work! It's a carefully crafted drink with delicious foam, leaving you feeling refreshed and your soul refreshed.Enjoy a blissful moment with delicious food.Toast with draft beer!

A wide selection of sake

The attractive feature is the lineup of carefully selected sake from Kyushu's finest brands.There is a wide variety of styles available, including Fukuoka's "Tanaka Rokugo" and Saga's "Nokomi," which can be enjoyed cold, hot, or by the glass.From mellow flavors to sharp, dry flavors, it goes perfectly with fresh seasonal fish and stews.Tonight, have a drink that will soothe your soul.

Asahi Super Dry SUPER COLD Certified Store

¥ 680(税込)

At SUPER COLD certified stores, we serve beer at a temperature of less than 4°C to ensure the coldness that brings out the dry taste of Super Dry.This classic draft beer has a clear, crisp taste and a refreshing finish that will leave you feeling refreshed from the first sip.It goes perfectly with food and soothes your dry throat.Enjoy a drink that will create the perfect moment.

Regular all-you-can-drink menu

1700 yen(税込)

You can enjoy a wide range of standard drinks, including draft beer (Asahi Super Dry), bottled beer, highballs, shochu (Kuro Kirishima, Nikaido, Shiro), sake, various chuhai, plum wine, wine, and soft drinks.

Premium all-you-can-drink menu

2700 yen(税込)

In addition to the contents of the regular plan, this luxurious plan includes premium drinks such as brand-name shochu (Sekitoba, Sato no Kuro, Iichiko Makaun, etc.), brand-name sake (Tanaka Rokugo and carefully selected local sake from Kyushu), over 30 types of cocktails, and non-alcoholic beer.Recommended for entertaining guests and those who love Japanese sake.