旬の鮮魚と魂の煮込み　ぶん福茶がま　博多本店　個室完備

New menu for early summer

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We have prepared many new early summer dishes, such as "Nagasaki Prefecture Matsuura Horse Mackerel Fry with Wasabi Tartar Sauce," which is served with a special wasabi tartar sauce made with chopped wasabi, and "Spicy Pickled Eggplant" made with eggplant from Itoshima pickled in mustard soy sauce.

[Starting Saturday and Sunday lunch service from May 1st]

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Due to numerous inquiries and requests from our customers, we will now be open on weekends and public holidays starting from lunchtime.We offer our proud selection of à la carte dishes and set courses.Please use our restaurant for a variety of occasions, such as entertaining clients, meeting new families, having meals with family and friends, or enjoying drinks during the day.*All customers with reservations are required to order one drink.

Freshly delivered from Goto Island! Exceptionally fresh sesame mackerel served with white and black sauces.

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Bunfuku Chagama's exclusive sesame mackerel, made with fresh mackerel delivered directly from Goto Islands in Nagasaki Prefecture, comes with two types of sauces: white and black! The firm texture, rich flavor, and perfect balance of fat in the mackerel are perfectly complemented by our original sauces, which you can only find here.It truly has a one-of-a-kind flavor.

We strive to create a store where you can see the faces of the producers!

Every piece of fresh vegetable and seafood comes from a producer, and we prepare it with gratitude, ensuring no food goes to waste! Everything is for our customers' satisfaction! We also offer dishes that are carefully simmered and finished with a light seasoning.

Great value course with all-you-can-drink!

Our course menu features plenty of seasonal ingredients, including our signature sesame mackerel directly from Goto Island, a platter of seasonal sashimi, braised pork belly from Itoshima, and seasonal fried dishes.It can be used for a wide range of occasions, including various banquets, business dinners, and meals with friends.

Directly delivered from Goto! Swimming mackerel, Gomasaba, is exquisite

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Bunfukucha Gama Dake's sesame mackerel is made using swimming mackerel delivered directly from Goto, Nagasaki Prefecture, and is served with two types of sauce: white and black! The plump texture, savory flavor, and fatty mackerel are perfectly matched with the original sauce that can only be found here.It's truly a one-of-a-kind taste.

Assorted seasonal fresh fish and sashimi for one person (photo shows portion for two people)

1380 yen(税込)

Our chefs purchase ingredients at Nagahama Market every morning.There are always 5-6 types of ingredients, including wild catches caught in nearby waters, so you can enjoy a little bit of each of the best ones.

Assorted seasonal fresh fish sashimi ~including sesame mackerel~ 1 serving (photo shows 2 servings)

1880 yen(税込)

Our specialty sesame mackerel and 5-6 types of carefully selected sashimi.You can enjoy a little bit of the good stuff.(Photo shows an example for two people)

Bunfuku Chagama's specialty! White sesame mackerel

1580 yen(税込)

Our specialty! A one-of-a-kind dish made with swimming mackerel delivered directly from Goto, Nagasaki prefecture, served with an original white sauce made from sesame paste and plenty of condiments.

White sesame amberjack

1450 yen(税込)

A superb dish made with fresh amberjack! The sauce, made with our original sesame paste, is a perfect match! A flavor you can only enjoy at our restaurant.

Bunfuku Chagama's specialty! Black sesame mackerel

1580 yen(税込)

This exquisite dish features swimming mackerel delivered directly from Goto, Nagasaki, tossed in the classic Hakata sesame mackerel flavor, a sweet and spicy soy sauce-based sesame sauce! The plump texture is unique to our restaurant, and it's a dish you won't find anywhere else.

Black sesame amberjack

1450 yen(税込)

The sweet and savory soy sauce-based sauce is a perfect match for the fatty, fresh amberjack! The plump amberjack in our homemade sweet and savory soy sauce-based sauce is absolutely delicious.

Specialty Sesame Mackerel: Half White and Half Black

1680 yen(税込)

Our signature white and black sesame mackerel in one dish! Our most popular half & half.This is a must-try dish.

Sesame Amberjack (White and Black Half & Half)

1600 yen(税込)

This is also a popular half-and-half dish of sesame yellowtail.This is a great value menu!

Deep-fried boiled conger eel from Nagasaki Prefecture!

1000 yen(税込)

Conger eel from Nagasaki Prefecture is simmered slowly and then deep-fried until crispy.The crispy exterior and crumbly interior create an addictively delicious texture.

Boiled snap peas

600 yen(税込)

These snap peas, which are in season right now and grown in Itoshima, have been quickly blanched.Enjoy it while it's hot, with salt or mayonnaise.

Grilled whole squid

900 yen(税込)

The dried squid, after being gutted, is prepared in the classic way: grilled with salt.With mayonnaise and chili powder.This is an overwhelmingly popular product.

Fried horse mackerel from Matsuura, Nagasaki Prefecture, with wasabi tartar sauce

980 yen(税込)

This is fried horse mackerel made with horse mackerel from Matsuura, Nagasaki Prefecture.Please enjoy it with our special wasabi tartar sauce made with chopped wasabi.

Sweetfish simmered with sansho pepper (Arima sansho pepper)

¥ 750(税込)

We simmer ayu (sweetfish) with roe in a sweet and savory sauce and sansho pepper.Enjoy with Arima sansho pepper, if desired.

Pickled eggplant with mustard

600 yen(税込)

This is a flavorful pickled eggplant from Itoshima, marinated in mustard soy sauce.

Snap pea tempura

600 yen(税込)

Tempura made with seasonal snap peas from Itoshima.Please enjoy it with rock salt from Nagasaki Prefecture.

Grilled Manganji peppers with ponzu sauce

¥ 750(税込)

These are whole roasted Manganji peppers from Itoshima.Please enjoy it with our homemade ponzu sauce.

Colorful summer vegetable agar jelly with sour cream

600 yen(税込)

Summer vegetables are simmered in a broth made with Japanese-style dashi and consommé, then set in agar-agar.We've included a light sour cream on the side, so please use it to your liking.

Grilled eel from Kagoshima Prefecture

1,500 yen(税込)

We carefully grill eels from Kagoshima Prefecture with our homemade, flavorful sauce.

Imari beef rump tataki

2500 Yen(税込)

The high-quality lean meat of Imari beef is tender when prepared as tataki (seared meat), allowing you to fully appreciate the true flavor of the meat.Enjoy it with our homemade ponzu sauce and mustard, and garlic chips if you like.

Pickled squid of hotflies

¥ 680(税込)

As the name suggests, freshly caught firefly squid is marinated in a homemade soy sauce-based sauce.It is a masterpiece with a taste that can only be found in Japanese cuisine.

Salt-grilled sea bream head from Genkai!

1300 yen(税込)

The heads of sea bream from Genkai are grilled with mineral-rich natural salt.

Pork offal simmered in miso skewers

¥ 780(税込)

This exquisite dish features pork offal simmered slowly for half a day in Hatcho miso.Please enjoy with mustard if you like.

Deep-fried chikuwa (fish cake) with natural sea lettuce and conger eel.

700 yen(税込)

Chikuwa (fish cake) made with fresh, natural sea lettuce and conger eel is deep-fried in a batter rich in the aroma of the sea.

Tomato and fresh mozzarella caprese

880 yen(税込)

Enjoy tomatoes from Kumamoto Prefecture and mozzarella cheese from Hokkaido with our homemade basil sauce.

Potato salad, tuna, and fermented fish guts

¥ 750(税込)

Our signature potato salad is topped with tuna fermented in sake, seasoned just right.This is an excellent dish that pairs perfectly with alcohol.

Grilled striped mackerel from Hokkaido

980 yen(税込)

Atka mackerel from Hokkaido are exceptionally fatty.It's a classic flavor that pairs well with both alcoholic beverages and meals.

Homemade deep-fried tofu with plenty of condiments

700 yen(税込)

The silken tofu is deep fried and served hot.Enjoy with plenty of condiments.

Salt-grilled amberjack collar

1300 yen(税込)

We are grilling the heads of amberjack from Genkai with salt.Fatty amberjack is absolutely delicious when grilled with salt, as it brings out its rich flavor.

Garlic edamame

700 yen(税込)

Our original edamame soybeans are stir-fried in olive oil and garlic butter, resulting in an addictively spicy flavor.

Warm edamame

350 yen(税込)

Warm edamame beans that have been quickly boiled in salt are a classic snack.

Tomato slices and delicious salt

480 yen(税込)

Enjoy carefully selected tomatoes with Nagasaki rock salt and mayonnaise.

Homemade mentaiko

880 yen(税込)

Carefully selected cod roe marinated in flavorful Rausu kelp and a secret chili pepper sauce!

Crunchy vinegared offal

550 yen(税込)

Sliced pork stomach served with homemade ponzu sauce and yuzu pepper paste! This is another dish unique to Hakata!

Cold tofu with plenty of condiments

450 yen(税込)

Cold tofu is served with plenty of condiments such as green onions and bonito flakes, and is garnished with grated ginger.

Cucumber pounding

500 yen(税込)

This is an original namul-style cucumber dish made by pounding cucumber and seasoning it with sesame oil, chili pepper, and salt.

Plum cucumber

480 yen(税込)

Cucumber is tossed in a special plum sauce made from homemade pounded pickled plums, mixed with bonito stock and soy sauce.The refreshing taste goes perfectly with the crunchy cucumber!

Garlic toast

450 yen(税込)

A baguette topped with plenty of homemade garlic butter and baked crispy in the oven.

Spicy pickled radishes

300 yen(税込)

Our pickled radishes are marinated in a unique sauce with a spicy accent of chili pepper.It has a crispy texture and is perfect as a snack.

Braised pork belly with soft-boiled egg (1 serving)

550 yen(税込)

A must-try is our braised pork belly from Itoshima! Pork belly that has been carefully prepared over time is simmered until it's so tender you can cut it with chopsticks. The gentle sweetness of the meat pairs perfectly with Kagoshima soy sauce, making it our most popular dish.

Salt-grilled braised pig's trotters

800 yen(税込)

The pig's trotters are simmered for 5 hours until they're incredibly tender, then grilled to a crisp.

Delicious salt-grilled Japanese Black beef tail

2200 yen(税込)

The tail of Japanese Black beef is cooked until tender and then baked in the oven until the surface is crispy.Crispy on the outside and soft on the inside.It is a luxurious item.

Grilled Japanese Black Beef Tail with Garlic

2200 yen(税込)

The tenderly cooked tail is seasoned with garlic powder and baked crispy in the oven.Garlic chips add even more texture!

Beef tendon tofu stew with plenty of green onions

880 yen(税込)

Our popular menu item, beef tendon tofu stew, is made by simmering domestic beef tendon in a secret recipe based on bonito stock and Kagoshima soy sauce until it becomes soft and tender, making it a delicious dish down to the last drop.

Wagyu beef tail soup

1300 yen(税込)

Carefully selected Wagyu beef tails are simmered over low heat for over half a day, then the soup is packed with flavor and seasoned with a unique seasoning! The tender tails go perfectly with the soup.

Spicy beef tendon tofu

¥ 930(税込)

Beef tendon is cooked until tender and finished in a Korean style with several types of chili peppers and spices.The Korean jjigae-style seasoning and the delicious flavor of the beef tendon are a perfect match! You'll be hooked.

Spicy Shrimp Boiled Dumplings

880 yen(税込)

Shrimp-filled dumplings wrapped in handmade, chewy skin are simmered in a spicy seasoning that rivals that of specialty restaurants.

Spicy! Local chicken meatballs in a small hot pot

850 yen(税込)

The homemade meatballs are a perfect match with the delicious flavor of the chicken and the spicy soup! Be sure to give them a try.

Local chicken meatballs served in a small hotpot

800 yen(税込)

The handmade meatballs are a perfect match of the umami of the chicken and the Japanese soy sauce-based soup! It's a light yet rich dish.

Seafood salad with plenty of sashimi

1100 yen(税込)

This salad is a great value, topped with plenty of fresh sashimi.It will be served with our homemade Japanese-style dressing.

Healthy tofu salad

700 yen(税込)

A healthy salad topped with tofu.Served with plenty of vegetables and a homemade sesame paste-based dressing.

Green salad

600 yen(税込)

A classic salad with plenty of vegetables.Enjoy fresh tomatoes and cucumbers with our homemade dressing!

Hakata specialty! Spicy cod roe potato salad

850 yen(税込)

Our proud homemade potato salad and Hakata's specialty mentaiko go perfectly together! Enjoy the texture with lotus root chips.

Choreg Salad with Kagoshima Prefecture-produced Chami Pork

900 yen(税込)

We serve Kagoshima-produced Chami pork shabu-shabu in a spicy Choregai salad.It also goes great with alcohol.

Spicy fried chicken wings (5 pieces)

900 yen(税込)

The overnight dried chicken wings, made using a unique method, go perfectly with our original spicy spices.It goes perfectly with beer.

Dried chicken wings with yuzu salt (5 pieces)

900 yen(税込)

Our overnight dried chicken wings are a popular menu item.Among them, this special dish served with yuzu salt is a surefire repeat dish.

Dried chicken wings (5 pieces)

880 yen(税込)

The balance of salt created by our unique blend is one of a kind.To bring out the full flavor of carefully prepared domestic chicken wings, we dry them overnight and then deep fry them.

Deep-fried pig's trotters simmered until tender

800 yen(税込)

If you love pig's trotters, you should definitely try this.The melt-in-your-mouth texture is irresistible! This is a must-try that will get you hooked.Enjoy it with our homemade vinegar sauce and yuzu pepper for a refreshing taste!

Homemade crab cream croquette (2 pieces)

900 yen(税込)

This is a popular dish that often appears in our courses.The creamy texture and rich flavor make this a special dish we are proud of!

Fried Camembert cheese with homemade blueberry jam

800 yen(税込)

Camembert cheese coated in batter and deep fried until crispy.The salty cheese and homemade blueberry jam go perfectly together! This dish is popular with women.

Deep-fried young chicken thigh

880 yen(税込)

Made with domestic young chicken thighs.Deep fried in our original marinade, crispy on the outside and juicy on the inside.It's a classic dish that goes great with both alcohol and rice!

Deep fried chicken thigh with homemade sweet and spicy sauce

880 yen(税込)

Made with domestic young chicken thighs.Deep fried in our original marinade, crispy on the outside and juicy on the inside.It's a classic dish that goes great with both alcohol and rice!

Specially made motsunabe (offal hot pot) in a tea pot (soy sauce flavor)

1980 yen(税込)

Our motsunabe (offal hot pot) uses small and large intestines from domestically raised Wagyu beef.Leveraging the expertise unique to a stew shop, this dish boasts a flavor that rivals even specialty restaurants.Based on bonito broth and soy sauce from Kagoshima, the soup, infused with the delicious flavors of offal and vegetables, is so tasty you'll want to drink every last drop! Light soy sauce flavor. *Minimum order of 2 servings!

Chagama Special Motsunabe (Miso Flavor) / Chagama Special Motsunabe (Spicy Miso)

1980/1880 yen (tax included)

Our restaurant has perfected a miso-based soup using our own unique blend.You can enjoy the true essence of motsunabe (offal hot pot), as the flavor deepens with every bite.*The image shows Chagama's special motsunabe (miso flavor).

Chagama Special! Mizutaki *Reservations required at least one day in advance (we accept orders for two or more people)

1980 yen(税込)

Our Mizutaki is made with carefully prepared chicken bones, chicken wings, and several types of vegetables to create a rich soup.Enjoy the plump domestic chicken thighs and homemade chicken meatballs with our homemade ponzu sauce, specially made for mizutaki.

Final dish: Goto udon/Mizutaki

450 yen(税込)

The smooth and easy-to-swallow Goto udon noodles go perfectly with the mizutaki soup.Enjoy!

Additional ingredients (motsu) / Additional ingredients (vegetables & tofu)

950/700 yen (tax included)

If you want to eat a little more offal, try this.*The photo shows additional ingredients (motsu)

Final dish: Chanpon / Special motsunabe

¥ 330(税込)

The final dish of motsunabe is champon noodles.We work with a trusted noodle manufacturer to produce champon noodles specifically for our motsunabe.The chewy noodles absorb the flavorful soup, making for a perfect finale.

Rice porridge/Special motsunabe Mizutaki

¥ 330(税込)

You can also enjoy rice porridge as a finishing touch to your motsunabe/mizutaki meal.The rice porridge, which is rich in seasonings and has absorbed plenty of soup, is a very satisfying finale to the meal.

Extra soup

0 Yen(税込)

This is additional soup for motsunabe and mizutaki.

Special Seafood Rice Bowl (with Miso Soup)

1480 yen(税込)

Enjoy the freshest ingredients of the day with our homemade sesame sauce.

Miso soup

220 yen(税込)

Onigiri/White Rice

300 yen each (tax included)

*The image shows rice balls

Red curry

¥ 770(税込)

This is a waterless keema curry that combines the delicious flavors of tomatoes, pork, and chicken with 10 types of spices.

Black curry/white curry

Each 770 yen (tax included)

This authentic curry brings together the rich flavor of beef tendon and the sweetness and umami of plenty of vegetables./This green curry will have you hooked with its coconut aroma and the spiciness of green chili peppers.*The image shows black curry

Beef tendon curry udon

850 yen(税込)

Our curry udon is not diluted with broth.This is our popular lunchtime menu item, featuring our 100% black beef tendon curry paired with chewy noodles!

Beef tendon udon

800 yen(税込)

Our pride and joy, our soy sauce-based beef tendon soup, pairs perfectly with smooth udon noodles.This is the perfect dish to finish off your meal.

Beef tendon ramen

800 yen(税込)

The rich, soy sauce-based beef tendon soup is the perfect accompaniment to the specially ordered egg noodles! The soup is so delicious you'll want to drink it all down to the last drop.

Homemade Almond Tofu

400 yen(税込)

Our almond tofu, characterized by its smooth texture and just the right amount of sweetness, is the perfect dessert after a meal.

Candied chestnut ice cream

500 yen(税込)

We are conveniently located near the Chikushi exit of Hakata Station and offer a space where you can relax in a calm atmosphere.Enjoy a blissful moment with your loved ones.

We have a variety of private rooms available! Enjoy a company party or a meal with your family in a relaxing space.

We have sunken kotatsu seating, private tables, and private tatami rooms that can accommodate up to 40 people, so that you can choose the seating that best suits your needs.For parties of 10 or more people, please contact us by phone.

Can be used casually!

5 minutes walk from Hakata Station Chikushi Exit.Conveniently located near Yodobashi Camera's Otowa intersection, with good access.

The homely atmosphere is appealing.

We have sunken kotatsu seating, private tables, and private tatami rooms that can accommodate up to 40 people, so that you can choose the seating that best suits your needs.Enjoy a company party or a meal with your family in a relaxing atmosphere.

個室8名様 × 1

• 個室タイプ

  完全個室（壁／扉あり）

• 禁煙・喫煙

  禁煙

[Private Room 1] Private table room for 6-8 people. Enjoy conversation without worrying about others.

個室8名様 × 1

• 個室タイプ

  完全個室（壁／扉あり）

• 禁煙・喫煙

  禁煙

[Private Room 2] Private table room for 4 to 8 people

個室4名様 × 1

• 個室タイプ

  完全個室（壁／扉あり）

• 禁煙・喫煙

  禁煙

[Private Room 3] Private table room for 2-4 people

個室6名様 × 1

• 個室タイプ

  完全個室（壁／扉あり）

• 禁煙・喫煙

  禁煙

[Private Room 4] Private table room for 4 to 6 people

個室12名様 × 1

• 個室タイプ

  完全個室（壁／扉あり）

• 禁煙・喫煙

  禁煙

[Private Rooms 3 and 4] Private table room for 8 to 12 people

個室6名様 × 1

• 個室タイプ

  完全個室（壁／扉あり）

• 禁煙・喫煙

  禁煙

[Private Room 5] Private table room for 4 to 6 people

個室4名様 × 1

• 個室タイプ

  完全個室（壁／扉あり）

• 禁煙・喫煙

  禁煙

[Private Room 6] Private table room for 2-4 people

個室4名様 × 1

• 個室タイプ

  完全個室（壁／扉あり）

• 禁煙・喫煙

  禁煙

[Private Room 7] Private table room for 2-4 people

個室6名様 × 1

• 個室タイプ

  完全個室（壁／扉あり）

• 禁煙・喫煙

  禁煙

[Private Room 8] Private table room for 4 to 6 people

掘りごたつ4名様 × 1

[Tatami Room 1] A tatami room with a sunken kotatsu table for 2-4 people.

掘りごたつ6名様 × 1

[Tatami Room 2] A tatami room with a sunken kotatsu table for 4-6 people.

掘りごたつ26名様 × 1

[Tatami Rooms 1-5] Semi-private sunken kotatsu seating. A spacious sunken kotatsu-style private room perfect for various banquets, accommodating up to 26 people.

掘りごたつ40名様 × 1

[Tatami rooms 1-8] [Large hall] Banquets can be held for 25 to 40 people! Ideal for various banquets!

座敷16名様 × 1

[Tatami Rooms 3-5] 6-16 people maximum. Tatami room with sunken kotatsu table.

掘りごたつ個室4名様 × 2

• 禁煙・喫煙

  禁煙

[Tatami Rooms 6 & 7] [Private Tatami Room with Sunken Kotatsu] Private room with sunken kotatsu for 2-4 people.

5 minutes walk from Hakata Station Chikushi Exit.Easy access, located near Yodobashi Camera Otowa intersection.It's in an easy to find location.Bunfuku Chagama is located on the basement floor of the light blue Kyushu Building.

It's located on the main road and is easy to find.Please look for the Bunfuku Chagama sign when you come to our store.

Located on the first basement floor, the restaurant has a calm atmosphere and is a hideaway for adults known only to those in the know.Enjoy a quality dining experience.

Weekend lunch service now available!

Starting May 1st, we will begin serving lunch on Saturdays, Sundays, and public holidays! We will be offering our signature à la carte and set menus from lunchtime onwards.

Limited-time course for June and July

Enjoy our premium all-you-can-drink "Hakata Summer Delights Course" available only in June and July for ¥8,000 → ¥7,000 (tax included), featuring our signature dishes.

For group reservations

If you would like to make a reservation for 10 or more people, please call the restaurant directly for a smoother process!

Swimming mackerel shipped directly from Goto, Nagasaki Prefecture

Gomasaba, made with swimming mackerel shipped directly from Goto Island in Nagasaki Prefecture, has a unique flavor.

5 minutes walk from Hakata Station Chikushi Exit

Conveniently located just a five-minute walk from the Chikushi exit of Hakata Station.It can be used for various occasions, including company banquets.Daytime drinking is also welcome.

Large banquets are also available

There are private rooms (for 2 to 40 people) with sunken kotatsu seating and table seating, suitable for a variety of occasions such as dates, business meetings, and banquets.

Ice-cold draft beer

Ice-cold draft beer is the perfect reward for a drink after work! It's a carefully crafted drink with delicious foam, leaving you feeling refreshed and your soul refreshed.Enjoy a blissful moment with delicious food.Toast with draft beer!

A wide selection of sake

The attractive feature is the lineup of carefully selected sake from Kyushu's finest brands.There is a wide variety of styles available, including Fukuoka's "Tanaka Rokugo" and Saga's "Nokomi," which can be enjoyed cold, hot, or by the glass.From mellow flavors to sharp, dry flavors, it goes perfectly with fresh seasonal fish and stews.Tonight, have a drink that will soothe your soul.

Asahi Super Dry SUPER COLD Certified Store

¥ 680(税込)

At SUPER COLD certified stores, we serve beer at a temperature of less than 4°C to ensure the coldness that brings out the dry taste of Super Dry.This classic draft beer has a clear, crisp taste and a refreshing finish that will leave you feeling refreshed from the first sip.It goes perfectly with food and soothes your dry throat.Enjoy a drink that will create the perfect moment.

Regular all-you-can-drink menu

1700 yen(税込)

You can enjoy a wide range of standard drinks, including draft beer (Asahi Super Dry), bottled beer, highballs, shochu (Kuro Kirishima, Nikaido, Shiro), sake, various chuhai, plum wine, wine, and soft drinks.

Premium all-you-can-drink menu

2700 yen(税込)

In addition to the contents of the regular plan, this luxurious plan includes premium drinks such as brand-name shochu (Sekitoba, Sato no Kuro, Iichiko Makaun, etc.), brand-name sake (Tanaka Rokugo and carefully selected local sake from Kyushu), over 30 types of cocktails, and non-alcoholic beer.Recommended for entertaining guests and those who love Japanese sake.