旬の鮮魚と魂の煮込み　ぶん福茶がま　博多本店

Lunchtime only is very welcome!

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Conveniently located just a 5-minute walk from the Chikushi Exit of Hakata Station.Our lunch menu is extensive on weekends! Lunchtime parties and casual drinks are welcome.For reservations of 10 or more people, please call the restaurant directly for a smoother process!

[Starting Saturday and Sunday lunch service from May 1st]

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Due to numerous inquiries and requests from our customers, we will now be open on weekends and public holidays starting from lunchtime.We offer our proud selection of à la carte dishes and set courses.Please use our restaurant for a variety of occasions, such as entertaining clients, meeting new families, having meals with family and friends, or enjoying drinks during the day.*All customers with reservations are required to order one drink.

Freshly delivered from Goto Island! Exceptionally fresh sesame mackerel served with white and black sauces.

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Bunfuku Chagama's exclusive sesame mackerel, made with fresh mackerel delivered directly from Goto Islands in Nagasaki Prefecture, comes with two types of sauces: white and black! The firm texture, rich flavor, and perfect balance of fat in the mackerel are perfectly complemented by our original sauces, which you can only find here.It truly has a one-of-a-kind flavor.

We strive to create a store where you can see the faces of the producers!

Every piece of fresh vegetable and seafood comes from a producer, and we prepare it with gratitude, ensuring no food goes to waste! Everything is for our customers' satisfaction! We also offer dishes that are carefully simmered and finished with a light seasoning.

We offer great value courses that include all-you-can-drink options!

The course meals at "Bunfuku Chagama" near Hakata Station feature an abundance of seasonal ingredients from all over Kyushu, offering a wide variety of dishes including sashimi, simmered dishes, fried foods, and seared sushi.With a variety of courses to choose from to suit any occasion, from banquets and business dinners to meals with friends, and all including all-you-can-drink options, they offer excellent value.With its charming Japanese atmosphere and heartwarming cuisine, it can accommodate a wide range of groups, from small to large.

Directly delivered from Goto! Swimming mackerel, Gomasaba, is exquisite

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Bunfukucha Gama Dake's sesame mackerel is made using swimming mackerel delivered directly from Goto, Nagasaki Prefecture, and is served with two types of sauce: white and black! The plump texture, savory flavor, and fatty mackerel are perfectly matched with the original sauce that can only be found here.It's truly a one-of-a-kind taste.

Assortment of fresh seasonal sashimi (one serving; photo shows an example of a two-serving portion)

1580 yen(税込)

The chefs source ingredients from the Nagahama market every morning.We always have 5-6 kinds of fresh, locally caught seafood on our menu, allowing you to enjoy small portions of the best.

Assortment of seasonal fresh fish sashimi ~including sesame mackerel~ (One serving; photo shows an example of a two-serving portion)

2000 yen(税込)

Our specialty sesame mackerel and 5-6 kinds of carefully selected sashimi.We'll serve you small portions of high-quality food.(The photo shows an example with two people.)

Bunfuku Chagama's specialty! White sesame mackerel

1680 yen(税込)

Our signature dish! Freshly caught mackerel delivered directly from Goto Islands in Nagasaki Prefecture, served with our original white sauce made with sesame paste and plenty of condiments—a truly unique and exceptional dish.

White sesame amberjack

1550 yen(税込)

A superb dish made with fresh amberjack! The sauce, made with our original sesame paste, is a perfect match! A flavor you can only enjoy at our restaurant.

Bunfuku Chagama's specialty! Black sesame mackerel

1680 yen(税込)

This exquisite dish features fresh mackerel directly from Goto Islands in Nagasaki Prefecture, tossed in the classic Hakata sesame mackerel sauce, a sweet and savory soy sauce-based sesame dressing! The firm, springy texture is unique to our restaurant and cannot be found anywhere else.

Black sesame amberjack

1550 yen(税込)

The sweet and savory soy sauce-based sauce is a perfect match for the fatty, fresh amberjack! The plump amberjack in our homemade sweet and savory soy sauce-based sauce is absolutely delicious.

Specialty Sesame Mackerel: Half White and Half Black

1780 yen(税込)

Our signature white and black sesame mackerel in one dish! Our most popular half & half.This is a must-try dish.

Sesame Amberjack (White and Black Half & Half)

1700 yen(税込)

This is also a popular half-and-half dish of sesame yellowtail.This is a great value menu!

Tempura made with corn from Kumamoto

800 yen(税込)

We made tempura using corn grown in Kumamoto.Please enjoy it with rock salt from Nagasaki Prefecture.

Grilled mackerel marinated in salt koji from Tsushima!

1200 yen(税込)

We carefully select mackerel from Tsushima that are rich in fat, and meticulously remove the bones.The meat is marinated in salted rice malt to give it a tender texture.

Salt-grilled sea bream head from Genkai!

1300 yen(税込)

The heads of sea bream from Genkai are grilled with mineral-rich natural salt.

Grilled Manganji peppers with ponzu sauce

¥ 750(税込)

These are whole roasted Manganji peppers from Itoshima.Please enjoy it with our homemade ponzu sauce.

Refreshing light pickles made with myoga ginger from Kochi Prefecture.

500 yen(税込)

We use myoga ginger from Kochi Prefecture, which has been soaked in water for a long time to remove its bitterness, and then made into a refreshing light pickle.

Deep-fried boiled conger eel from Nagasaki Prefecture!

1000 yen(税込)

Conger eel from Nagasaki Prefecture is simmered slowly and then deep-fried until crispy.The crispy exterior and crumbly interior create an addictively delicious texture.

Plum crystal made from the bones of a bird (Yagennan).

500 yen(税込)

This delicacy features the harmonious blend of Nanko plum and the savory flavor of bonito broth.The crunchy texture and sweet and sour taste are addictive.

Homemade sardines in oil

¥ 680(税込)

These are homemade oil sardines made with seasonal anchovies.Please enjoy it with baguette and seasonal vegetables.

Grilled eel from Kagoshima Prefecture

1,500 yen(税込)

We carefully grill eels from Kagoshima Prefecture with our homemade, flavorful sauce.

Salt-grilled amberjack collar

1300 yen(税込)

We are grilling the heads of amberjack from Genkai with salt.Fatty amberjack is absolutely delicious when grilled with salt, as it brings out its rich flavor.

Grilled chicken wings (dried overnight) with ponzu sauce

900 yen(税込)

The unique balance of salts achieved through our original blend is truly one of a kind.The dried fish is then baked in the oven until crispy, and topped with homemade ponzu sauce.

Caprese salad with tomatoes and fresh mozzarella

880 yen(税込)

Enjoy tomatoes from Kumamoto Prefecture and mozzarella cheese from Hokkaido, served with our homemade basil sauce.

Potato salad, tuna, and fermented fish guts

¥ 750(税込)

Our signature potato salad is topped with tuna fermented in sake, seasoned just right.This is an excellent dish that pairs perfectly with alcohol.

Grilled striped mackerel from Hokkaido

1200 yen(税込)

Atka mackerel from Hokkaido are exceptionally fatty.It's a classic flavor that pairs well with both alcoholic beverages and meals.

Deep-fried chikuwa (fish cake) with natural sea lettuce and conger eel.

¥ 750(税込)

Chikuwa (fish cake) made with fresh, natural sea lettuce and conger eel is deep-fried in a batter rich in the aroma of the sea.

Imari beef rump tataki

2500 Yen(税込)

The high-quality lean meat of Imari beef is tender when prepared as tataki (seared meat), allowing you to fully appreciate the true flavor of the meat.Enjoy it with our homemade ponzu sauce and mustard, and garlic chips if you like.

Pickled squid of hotflies

¥ 680(税込)

As the name suggests, freshly caught firefly squid are marinated in our homemade soy sauce-based sauce.This is an exquisite dish with a flavor unique to Japanese cuisine.

Grilled whole squid

900 yen(税込)

The squid, after being gutted, is prepared in the classic way: grilled with salt.With mayonnaise and chili powder.This is an overwhelmingly popular product.

Baked potato salad with plenty of cheese

900 yen(税込)

Our signature potato salad is topped with plenty of tomatoes and cheese and then baked to perfection.

Homemade cream cheese marinated in garlic tamari soy sauce

600 yen(税込)

Cream cheese marinated in a special garlic soy sauce.This is a perfect accompaniment to alcoholic beverages.

Garlic edamame

700 yen(税込)

Our original edamame soybeans are stir-fried in olive oil and garlic butter, resulting in an addictively spicy flavor.

Warm edamame

400 yen(税込)

Edamame, quickly boiled in salted water, makes a classic warm snack.

Tomato slices and savory salt

500 yen(税込)

We serve carefully selected tomatoes with rock salt from Nagasaki Prefecture and mayonnaise.

Homemade mentaiko

880 yen(税込)

Carefully selected cod roe marinated in flavorful Rausu kelp and a secret chili pepper sauce!

Crunchy vinegared offal

580 yen(税込)

Sliced pork stomach served with homemade ponzu sauce and yuzu pepper paste! This is another dish unique to Hakata!

Cold tofu with plenty of condiments

500 yen(税込)

Cold tofu served with plenty of condiments such as green onions and bonito flakes, and topped with grated ginger.

Cucumber pounding

500 yen(税込)

This is an original namul-style cucumber dish made by pounding cucumber and seasoning it with sesame oil, chili pepper, and salt.

Plum and cucumber

500 yen(税込)

We mixed cucumbers with a special plum sauce made by mashing homemade pickled plums and combining them with bonito broth and soy sauce.The refreshing taste pairs perfectly with the crisp cucumber!

Garlic toast

600 yen(税込)

We generously spread homemade garlic butter on a baguette and baked it until crispy in the oven.

Spicy pickled shallots

400 yen(税込)

Our pickled shallots are prepared in our own unique pickling sauce with a spicy kick from red chili peppers.It retains a crisp texture, making it perfect as a snack.

Braised pork belly with soft-boiled egg (1 serving)

¥ 650(税込)

A must-try is our braised pork belly from Itoshima! Pork belly that has been carefully prepared over time is simmered until it's so tender you can cut it with chopsticks. The gentle sweetness of the meat pairs perfectly with Kagoshima soy sauce, making it our most popular dish.

Salt-grilled braised pig's trotters

800 yen(税込)

The pig's trotters are simmered for 5 hours until they're incredibly tender, then grilled to a crisp.

Grilled Wagyu Beef Tail with Salt

2400 yen(税込)

The tail of Japanese Black Wagyu beef is simmered until tender, then baked in the oven until the surface is crispy.Crispy on the outside, gooey on the inside.This is a truly luxurious item.

Grilled Japanese Black Beef Tail with Garlic

2200 yen(税込)

The tenderly cooked tail is seasoned with garlic powder and baked crispy in the oven.Garlic chips add even more texture!

Beef tendon and tofu stew with plenty of green onions

950 yen(税込)

Our popular beef tendon and tofu stew is a masterpiece that is delicious down to the last drop, made with domestically sourced beef tendons simmered slowly until incredibly tender in a secret recipe based on bonito broth and soy sauce from Kagoshima Prefecture.

Wagyu beef tail soup

1300 yen(税込)

Carefully selected Wagyu beef tails are simmered over low heat for over half a day, then the soup is packed with flavor and seasoned with a unique seasoning! The tender tails go perfectly with the soup.

Spicy Beef Tendon Tofu

950 yen(税込)

Beef tendons are simmered until tender and then seasoned with several kinds of chili peppers and spices in a Korean style.The Korean-style seasoning combined with the savory flavor of beef tendons is a perfect match! You'll be hooked.

Spicy Shrimp Boiled Dumplings

880 yen(税込)

Shrimp-filled dumplings wrapped in handmade, chewy skin are simmered in a spicy seasoning that rivals that of specialty restaurants.

Spicy! Local chicken meatballs in a small hot pot

850 yen(税込)

The homemade meatballs are a perfect match with the delicious flavor of the chicken and the spicy soup! Be sure to give them a try.

Local chicken meatballs served in a small hotpot

800 yen(税込)

The handmade meatballs are a perfect match of the umami of the chicken and the Japanese soy sauce-based soup! It's a light yet rich dish.

Seafood salad with plenty of sashimi

1100 yen(税込)

This salad is a great value, topped with plenty of fresh sashimi.It will be served with our homemade Japanese-style dressing.

Healthy Tofu Salad

¥ 750(税込)

This is a healthy salad topped with tofu.It's served with plenty of vegetables and a homemade sesame paste-based dressing.

Green salad

¥ 650(税込)

This is a classic salad with plenty of vegetables.Enjoy fresh tomatoes and cucumbers with our homemade dressing!

Hakata specialty! Mentaiko potato salad

850 yen(税込)

Our proud homemade potato salad and Hakata's famous mentaiko (spicy cod roe) are a perfect match! Enjoy the texture of the lotus root chips as well.

Choreg Salad with Kagoshima Prefecture-produced Chami Pork

900 yen(税込)

We serve Kagoshima-produced Chami pork shabu-shabu in a spicy Choregai salad.It also goes great with alcohol.

Spicy fried chicken wings (5 pieces)

900 yen(税込)

Our overnight-dried chicken wings, made using a unique method, pair perfectly with our spicy original spice blend.It goes perfectly with beer.

Dried chicken wings (5 pieces)

880 yen(税込)

The unique balance of salts achieved through our original blend is truly one of a kind.To fully bring out the delicious flavor of carefully prepared domestic chicken wings, we dry them overnight before deep-frying them.

Deep-fried pig's trotters simmered until tender

800 yen(税込)

If you love pig's trotters, you should definitely try this.The melt-in-your-mouth texture is irresistible! This is a must-try that will get you hooked.Enjoy it with our homemade vinegar sauce and yuzu pepper for a refreshing taste!

Homemade crab cream croquettes (2 pieces)

900 yen(税込)

This is a popular menu item that frequently appears on our set courses.Its creamy texture and rich flavor make it a proud specialty of our shop!

Camembert cheese fries with homemade blueberry jam

800 yen(税込)

Camembert cheese was coated in batter and deep-fried until crispy.The saltiness of the cheese pairs perfectly with the homemade blueberry jam! This dish is a favorite among women.

Deep-fried chicken thighs

880 yen(税込)

Made with domestically raised young chicken thighs.Our original marinade ensures that the outside is crispy and the inside is juicy when deep-fried.This is a classic, excellent product that goes perfectly with both alcoholic beverages and rice!

Deep-fried chicken thighs with homemade sweet and spicy sauce

900 yen(税込)

Made with domestically raised young chicken thighs.Our original marinade ensures that the outside is crispy and the inside is juicy when deep-fried.This is a classic, excellent product that goes perfectly with both alcoholic beverages and rice!

Specially made motsunabe (offal hot pot) in a tea pot (soy sauce flavor)

1980 yen(税込)

Our motsunabe (offal hot pot) uses small and large intestines from domestically raised Wagyu beef.Leveraging the expertise unique to a stew shop, this dish boasts a flavor that rivals even specialty restaurants.Based on bonito broth and soy sauce from Kagoshima, the soup, infused with the delicious flavors of offal and vegetables, is so tasty you'll want to drink every last drop! Light soy sauce flavor. *Minimum order of 2 servings!

Chagama Special Motsunabe (Miso Flavor) / Chagama Special Motsunabe (Spicy Miso)

1980 yen each (tax included)

Our restaurant has perfected a miso-based soup using our own unique blend.You can enjoy the true essence of motsunabe (offal hot pot), as the flavor deepens with every bite.*The image shows Chagama's special motsunabe (miso flavor).

Specially made at Chagama! Mizutaki (chicken hot pot) *Reservations required by the day before (Orders accepted for 2 people or more)

2100 yen(税込)

Our chicken hot pot is made with carefully prepared chicken bones, and then combined with chicken wings and several kinds of vegetables to create a rich and flavorful broth.Enjoy the plump, domestically sourced chicken thigh meat and homemade chicken meatballs with our homemade ponzu sauce, specially made for chicken hot pot, and other condiments.

Final dish: Goto udon/Mizutaki

450 yen(税込)

The smooth and easy-to-swallow Goto udon noodles go perfectly with the mizutaki soup.Enjoy!

Additional ingredients (motsu) / Additional ingredients (vegetables & tofu)

950/700 yen (tax included)

If you want to eat a little more offal, try this.*The photo shows additional ingredients (motsu)

Final dish: Chanpon / Special motsunabe

¥ 330(税込)

The final dish of motsunabe is champon noodles.We work with a trusted noodle manufacturer to produce champon noodles specifically for our motsunabe.The chewy noodles absorb the flavorful soup, making for a perfect finale.

Rice porridge/Special motsunabe Mizutaki

¥ 330(税込)

You can also enjoy rice porridge as a finishing touch to your motsunabe/mizutaki meal.The rice porridge, which is rich in seasonings and has absorbed plenty of soup, is a very satisfying finale to the meal.

Extra soup

0 Yen(税込)

This is additional soup for motsunabe and mizutaki.

Special Seafood Rice Bowl (with Miso Soup)

1900 yen(税込)

Enjoy the freshest ingredients of the day with our homemade sesame sauce.

Miso soup

250 yen(税込)

Rice ball / White rice

300 yen each (tax included)

*The image is of a rice ball.

Red Curry

850 yen(税込)

This is a waterless keema curry where the savory flavors of tomatoes, pork, and chicken are perfectly matched with 10 different spices.

Black curry / White curry

850 yen each (tax included)

This is an authentic curry where the deep richness of beef tendons, the sweetness and umami of plenty of vegetables, and everything else blends together perfectly.This green curry, with its coconut aroma and the stimulating spiciness of green chilies, is incredibly addictive.*The image shows black curry.

Beef tendon curry udon

980 yen(税込)

Our curry udon is not diluted with broth.Our most popular lunch item is our 100% signature black beef tendon curry served with chewy noodles!

Beef tendon udon

980 yen(税込)

Our signature soy sauce-based beef tendon soup pairs perfectly with our smooth udon noodles.This is the perfect dish to finish off your meal.

Beef tendon ramen

980 yen(税込)

The rich, flavorful soy sauce-based beef tendon soup is a perfect match for our specially made egg noodles! This exquisite soup will have you wanting to drink every last drop.

Homemade Almond Tofu

400 yen(税込)

Our almond tofu, characterized by its smooth texture and just the right amount of sweetness, is the perfect dessert after a meal.

Candied chestnut ice cream

500 yen(税込)

Located in a prime location near the Chikushi Exit of Hakata Station, we offer a relaxing and comfortable space for you to unwind.Enjoy a blissful time with your loved ones.

To suit a variety of occasions, we offer sunken seating areas, private table rooms, and private tatami rooms that can accommodate up to 40 people.For parties of 10 or more people, please contact us by phone.

We offer a variety of private rooms! Enjoy your company banquet or family meal in a relaxed and comfortable atmosphere.

Can be used casually!

5 minutes walk from Hakata Station Chikushi Exit.Conveniently located near Yodobashi Camera's Otowa intersection, with good access.

The homely atmosphere is appealing.

We have sunken kotatsu seating, private tables, and private tatami rooms that can accommodate up to 40 people, so that you can choose the seating that best suits your needs.Enjoy a company party or a meal with your family in a relaxing atmosphere.

個室8名様 × 1

• 個室タイプ

  完全個室（壁／扉あり）

• 禁煙・喫煙

  禁煙

[Private Room 1] Private table room for 6-8 people. Enjoy conversation without worrying about others.

個室8名様 × 1

• 個室タイプ

  完全個室（壁／扉あり）

• 禁煙・喫煙

  禁煙

[Private Room 2] Private table room for 4 to 8 people

個室4名様 × 1

• 個室タイプ

  完全個室（壁／扉あり）

• 禁煙・喫煙

  禁煙

[Private Room 3] Private table room for 2-4 people

個室6名様 × 1

• 個室タイプ

  完全個室（壁／扉あり）

• 禁煙・喫煙

  禁煙

[Private Room 4] Private table room for 4 to 6 people

個室12名様 × 1

• 個室タイプ

  完全個室（壁／扉あり）

• 禁煙・喫煙

  禁煙

[Private Rooms 3 and 4] Private table room for 8 to 12 people

個室6名様 × 1

• 個室タイプ

  完全個室（壁／扉あり）

• 禁煙・喫煙

  禁煙

[Private Room 5] Private table room for 4 to 6 people

個室4名様 × 1

• 個室タイプ

  完全個室（壁／扉あり）

• 禁煙・喫煙

  禁煙

[Private Room 6] Private table room for 2-4 people

個室4名様 × 1

• 個室タイプ

  完全個室（壁／扉あり）

• 禁煙・喫煙

  禁煙

[Private Room 7] Private table room for 2-4 people

個室6名様 × 1

• 個室タイプ

  完全個室（壁／扉あり）

• 禁煙・喫煙

  禁煙

[Private Room 8] Private table room for 4 to 6 people

掘りごたつ4名様 × 1

[Tatami Room 1] A tatami room with a sunken kotatsu table for 2-4 people.

掘りごたつ6名様 × 1

[Tatami Room 2] A tatami room with a sunken kotatsu table for 4-6 people.

掘りごたつ26名様 × 1

[Tatami Rooms 1-5] Semi-private sunken kotatsu seating. A spacious sunken kotatsu-style private room perfect for various banquets, accommodating up to 26 people.

掘りごたつ40名様 × 1

[Tatami rooms 1-8] [Large hall] Banquets can be held for 25 to 40 people! Ideal for various banquets!

座敷16名様 × 1

[Tatami Rooms 3-5] 6-16 people maximum. Tatami room with sunken kotatsu table.

掘りごたつ個室4名様 × 2

• 禁煙・喫煙

  禁煙

[Tatami Rooms 6 & 7] [Private Tatami Room with Sunken Kotatsu] Private room with sunken kotatsu for 2-4 people.

5 minutes walk from Hakata Station Chikushi Exit.Easy access, located near Yodobashi Camera Otowa intersection.It's in an easy to find location.Bunfuku Chagama is located on the basement floor of the light blue Kyushu Building.

It's located on the main road and is easy to find.Please look for the Bunfuku Chagama sign when you come to our store.

Located on the first basement floor, the restaurant has a calm atmosphere and is a hideaway for adults known only to those in the know.Enjoy a quality dining experience.

5-minute walk from Hakata Station Chikushi Exit

Conveniently located just a 5-minute walk from Chikushiguchi Station! Perfect for both banquets and private events.

August and September Limited Course

Enjoy our signature dishes with our premium all-you-can-drink "Natsuiro Course," available only in August and September for ¥8,000 → ¥7,000 (tax included).

For those wishing to make a group reservation

For reservations of 10 or more people, please call the restaurant directly for a smoother process!

Freshly caught mackerel delivered directly from Goto Islands, Nagasaki Prefecture.

The sesame mackerel, made with live mackerel delivered directly from Goto Islands in Nagasaki Prefecture, has a truly unique flavor.

5 minutes walk from Hakata Station Chikushi Exit

Conveniently located just a five-minute walk from the Chikushi exit of Hakata Station.It can be used for various occasions, including company banquets.Daytime drinking is also welcome.

Large banquets are also available

There are private rooms (for 2 to 40 people) with sunken kotatsu seating and table seating, suitable for a variety of occasions such as dates, business meetings, and banquets.

Ice-cold draft beer

Ice-cold draft beer is the perfect reward for a drink after work! It's a carefully crafted drink with delicious foam, leaving you feeling refreshed and your soul refreshed.Enjoy a blissful moment with delicious food.Toast with draft beer!

A wide selection of sake

The attractive feature is the lineup of carefully selected sake from Kyushu's finest brands.There is a wide variety of styles available, including Fukuoka's "Tanaka Rokugo" and Saga's "Nokomi," which can be enjoyed cold, hot, or by the glass.From mellow flavors to sharp, dry flavors, it goes perfectly with fresh seasonal fish and stews.Tonight, have a drink that will soothe your soul.

Asahi Super Dry SUPER COLD certified store

700 yen(税込)

At SUPER COLD certified establishments, we serve Super Dry beer at a temperature of 4°C or lower to achieve the perfect "coldness" that complements its crisp taste.This classic draft beer offers a crisp, refreshing taste and a clean finish, providing a delightful sensation from the very first sip.It pairs perfectly with meals and soothes a dry throat.Enjoy a drink that will create the perfect moment.

Regular all-you-can-drink menu

1700 yen(税込)

You can enjoy a wide range of standard drinks, including draft beer (Asahi Super Dry), bottled beer, highballs, shochu (Kuro Kirishima, Nikaido, Shiro), sake, various chuhai, plum wine, wine, and soft drinks.

Premium all-you-can-drink menu

2700 yen(税込)

In addition to the contents of the regular plan, this luxurious plan includes premium drinks such as brand-name shochu (Sekitoba, Sato no Kuro, Iichiko Makaun, etc.), brand-name sake (Tanaka Rokugo and carefully selected local sake from Kyushu), over 30 types of cocktails, and non-alcoholic beer.Recommended for entertaining guests and those who love Japanese sake.