旬の鮮魚と魂の煮込み ぶん福茶がま

◆◇Lunchbox◇◆

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  Imari beef rib bento

  1,500 yen(税込)

  [Orders must be placed by phone at least two days in advance, and a minimum of 10 pieces will be accepted] This dish uses a generous amount of Imari beef ribs marinated in our homemade yakiniku sauce, and the rice used is Koshihikari rice from Yamaguchi Prefecture, which goes well with yakiniku.Please enjoy our carefully prepared bento boxes.

  1/10

  

  Imari beef rib bento

  1,500 yen(税込)

  [Orders must be placed by phone at least two days in advance, and a minimum of 10 pieces will be accepted] This dish uses a generous amount of Imari beef ribs marinated in our homemade yakiniku sauce, and the rice used is Koshihikari rice from Yamaguchi Prefecture, which goes well with yakiniku.Please enjoy our carefully prepared bento boxes.

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  Tsushima salted mackerel and cod roe bento

  1,500 yen(税込)

  [We accept orders for 10 or more pieces over the phone, with orders placed at least two days in advance] We carefully prepare the finest fatty mackerel caught in Tsushima and remove the bones.Slowly grilled with mineral-rich natural salt.A bunch of homemade mentaiko.This is a luxurious bento box made with Koshihikari rice from Yamaguchi Prefecture, which goes perfectly with the ingredients.

  1/10

  

  Tsushima salted mackerel and cod roe bento

  1,500 yen(税込)

  [We accept orders for 10 or more pieces over the phone, with orders placed at least two days in advance] We carefully prepare the finest fatty mackerel caught in Tsushima and remove the bones.Slowly grilled with mineral-rich natural salt.A bunch of homemade mentaiko.This is a luxurious bento box made with Koshihikari rice from Yamaguchi Prefecture, which goes perfectly with the ingredients.