コース詳細
![[October & November Limited] Premium all-you-can-drink "Chagama Late Autumn Course" 8000 yen (tax included)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/3cetgv17/80871823/ms16_w1000h500.jpg)
[October & November Limited] Premium all-you-can-drink "Chagama Late Autumn Course" 8000 yen (tax included)
8000 yen(税込)
- 9品
- 2～30名
- 飲み放題あり
- Please contact the store for details regarding all-you-can-drink.
We have prepared a variety of autumn delicacies, including our signature black sesame mackerel and braised pork belly from Itoshima, as well as salt-seared bonito from Kagoshima Prefecture, jade-colored simmered red eggplant from Kumamoto Prefecture, and white sesame dressing with fresh ginkgo nuts and maitake mushrooms."Grilled Goto Mackerel with Salt Koji," made with fatty Goto mackerel that has been carefully deboned, marinated in homemade salt koji, and then grilled, is a dish that goes perfectly with alcohol.
コースメニュー
For the main course, we'll be serving Ishikari hot pot made with autumn salmon from Hokkaido.Using sake lees from Fukuoka's famous sake "Tanaka Rokugo" and Kyushu barley miso, we've created a hot pot that lets you enjoy the essence of Hakata with a rich, flavorful soup made with butter.We'll serve ramen noodles to finish off your hot pot meal.This is a truly satisfying course where you can savor the delicious flavors of autumn down to the last drop.
Seasonal small dish assortment (3 items)
Black sesame mackerel directly from Goto Islands
Salt-seared bonito from Kagoshima Prefecture
Salt-fermented mackerel from Goto Islands
Braised pork belly from Itoshima, served with a soft-boiled egg.
Jade-colored boiled red eggplant from Kumamoto Prefecture
White sesame dressing with fresh ginkgo nuts and maitake mushrooms
Hokkaido-produced autumn salmon and plenty of vegetables in Ishikari hot pot
Ramen (Chinese noodles) to finish the meal
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 14:00 on the day of your visit
2026/10/01 更新
