旬の鮮魚と魂の煮込み ぶん福茶がま

Our "Late Spring" course, available only in May, features our two signature dishes, white sesame mackerel and braised pork belly, as well as Hakata's famous homemade mentaiko (spicy cod roe). We also offer a variety of other exquisite dishes using ingredients that evoke the arrival of spring, such as Fukuoka-grown asparagus, Japanese parsley, and the first bonito of the season.For the main course, we offer Hakata's famous motsunabe (offal hot pot) in our special rich pork bone broth, and to finish, we provide Hakata ramen noodles (with extra servings available). Please enjoy the rich and flavorful broth to the last drop.