旬の鮮魚と魂の煮込み ぶん福茶がま

In addition to our specialty three-piece sashimi platter of live fish, sesame mackerel, and braised pork cubes from Itoshima, we have a menu that will make you feel the spring, including seasonal dishes such as grilled mackerel in Kyoto style and fried cherry snapper served with wasabi leaf tartare.To finish off the course, we offer rice balls with bamboo shoots from Oma and butterbur miso.This course also includes a premium all-you-can-drink plan of Kyushu's local sake, making it a very satisfying addition to any welcoming or farewell party.