旬の鮮魚と魂の煮込み ぶん福茶がま

~Example of a course meal~

*The course contents may change depending on the availability and season.Please acknowledge it beforehand.

■ Seasonal small bowl

■ White sesame mackerel directly from Goto

■Seared Kagoshima bonito sashimi

■ Homemade Saikyo-yaki Sawara

■Cheese tofu

■ Itoshima pork stewed in sesame miso

■ Homemade crab cream croquette

■Special salted motsunabe

■ Final dish: champon noodles

*For online reservations, please enter a phone number where you can be contacted.

*We will call you to confirm your reservation, and if you do not answer, we may have to cancel your reservation.

*For online reservations, please enter a phone number where you can be reached.

*The seating time is limited to 2 hours and 30 minutes.Please note.

Depending on how busy the restaurant is, your seating time may be limited to two and a half hours.

*This course is only available in February.

*2 to 30 people

*2 hours all-you-can-drink (last order 90 minutes)

※ The photo is an example.

*Contents may change depending on the season and availability.