![[From October, we will be renewing our luxurious Mizutaki and Motsunabe courses!] Spacious private rooms available ◎](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/3cetgv17/62880739/ot20_w1200h1040.png)
おすすめ料理
We've prepared a great course for you!
From 4,300 yen (tax included)
We offer courses where you can enjoy seasonal ingredients such as seasonal sashimi and seasonal grilled fish! We also have courses where you can enjoy our specialty dishes such as sesame mackerel directly from Goto and braised pork cubes from Itoshima. We also have courses with all-you-can-drink options, so please use them for a variety of occasions.[Starting in October, we will be renewing our Luxury Mizutaki and Motsunabe Courses!]
A new Hakata specialty made with carefully selected ingredients and cooking methods!
550 yen(税込)
[Tender pork stew from Itoshima] This is carefully simmered for 6 hours, and then finished with a rich flavor using carefully selected soy sauce and brown sugar from Kagoshima Prefecture.Serve with a soft-boiled egg.
We strive to create a store where you can see the faces of the producers of each and every ingredient!
-
We strive to create a restaurant where our customers can feel safe and secure with every fresh vegetable and seafood we serve, and with our heartfelt hospitality and handmade dishes, we hope our customers will enjoy a high-quality dining experience.Please enjoy the natural flavor of the ingredients.
お店の雰囲気
We are conveniently located near the Chikushi exit of Hakata Station and offer a space where you can relax in a calm atmosphere.Enjoy a blissful moment with your loved ones.
We have a variety of private rooms available! Enjoy a company party or a meal with your family in a relaxing space.
We have sunken kotatsu seating, private tables, and private tatami rooms that can accommodate up to 40 people, so that you can choose the seating that best suits your needs.For parties of 10 or more people, please contact us by phone.
COURSE
![Chef's choice course "I" - food only 4,300 yen (tax included) [Reservations available on the day]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/3cetgv17/62881493/q49u_sq_w450h450.jpg)
Chef's choice course "I" - food only 4,300 yen (tax included) [Reservations available on the day]
- 8品
- 2～30名
4300 yen(税込)
このコースで使えるクーポン
All-you-can-drink course for 1,700 yen (tax included) + 1,000 yen (tax included)! No drink brand specified! Premium all-you-can-drink included
![Chef's choice course "Ro" - food only 5,300 yen (tax included) [Reservations available on the day]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/3cetgv17/62881500/kgci_sq_w450h450.jpg)
Chef's choice course "Ro" - food only 5,300 yen (tax included) [Reservations available on the day]
- 8品
- 2～30名
5300 yen(税込)
このコースで使えるクーポン
All-you-can-drink course for 1,700 yen (tax included) + 1,000 yen (tax included)! No drink brand specified! Premium all-you-can-drink included
Chef's Choice Course "Ha" - Food only 6,300 yen (tax included) [Reservations available on the day]
- 8品
- 2～30名
6300 yen(税込)
このコースで使えるクーポン
All-you-can-drink course for 1,700 yen (tax included) + 1,000 yen (tax included)! No drink brand specified! Premium all-you-can-drink included
Chef's choice course "I" with all-you-can-drink 6,000 yen (tax included) [Reservations available on the day]
- 8品
- 2～30名
- 飲み放題あり
6000 yen(税込)
このコースで使えるクーポン
All-you-can-drink course for 1,700 yen (tax included) + 1,000 yen (tax included)! No drink brand specified! Premium all-you-can-drink included
Chef's choice course "Ro" with all-you-can-drink 7,000 yen (tax included) [Reservations available on the day]
- 8品
- 2～30名
- 飲み放題あり
7000 yen(税込)
このコースで使えるクーポン
All-you-can-drink course for 1,700 yen (tax included) + 1,000 yen (tax included)! No drink brand specified! Premium all-you-can-drink included
Chef's choice course "Ha" with all-you-can-drink 8,000 yen (tax included) [Reservations available on the day]
- 8品
- 2～30名
- 飲み放題あり
8000 yen(税込)
このコースで使えるクーポン
All-you-can-drink course for 1,700 yen (tax included) + 1,000 yen (tax included)! No drink brand specified! Premium all-you-can-drink included
FOOD
◆◇Our proud sashimi◇◆
1/10
"Our proud sashimi"
-
Bunfukucha Gama Dake's sesame mackerel is made using swimming mackerel delivered directly from Goto, Nagasaki Prefecture, and is served with two types of sauce: white and black! The plump texture, savory flavor, and fatty mackerel are perfectly matched with the original sauce that can only be found here.It's truly a one-of-a-kind taste.
1/10
Assorted seasonal fresh fish and sashimi for one person (photo shows portion for two people)
1380 yen(税込)
Our chefs purchase ingredients at Nagahama Market every morning.There are always 5-6 types of ingredients, including wild catches caught in nearby waters, so you can enjoy a little bit of each of the best ones.
1/10
Assorted seasonal fresh fish sashimi ~including sesame mackerel~ 1 serving (photo shows 2 servings)
1880 yen(税込)
Our specialty sesame mackerel and 5-6 types of carefully selected sashimi.You can enjoy a little bit of the good stuff.(Photo shows an example for two people)
1/10
Bunfuku Chagama's specialty! White sesame mackerel
1580 yen(税込)
Our specialty! A one-of-a-kind dish made with swimming mackerel delivered directly from Goto, Nagasaki prefecture, served with an original white sauce made from sesame paste and plenty of condiments.
1/10
White amberjack
1300 yen(税込)
A superb dish made with fresh amberjack! It pairs perfectly with the sauce made with our original sesame paste! It's a taste you can only get at our restaurant.
1/10
Bunfuku Chagama's specialty! Black sesame mackerel
1580 yen(税込)
This exquisite dish features swimming mackerel delivered directly from Goto, Nagasaki, tossed in the classic Hakata sesame mackerel flavor, a sweet and spicy soy sauce-based sesame sauce! The plump texture is unique to our restaurant, and it's a dish you won't find anywhere else.
1/10
Black amberjack
1300 yen(税込)
The sweet and spicy soy sauce-based sauce and the fatty fresh amberjack are a perfect match! The plump amberjack is delicious with our homemade sweet and spicy soy sauce-based sauce.
1/10
Our specialty sesame mackerel, half white and half black
1680 yen(税込)
Our specialty is white and black sesame mackerel on one plate! Our most popular half and half.It is a must-eat menu item.
1/10
Half black and white amberjack
1,500 yen(税込)
Another popular dish is the half and half sesame amberjack.It's a very good value menu!
◆◇"Delicious seasonal food"◇◆
1/10
"Delicious seasonal food"
-
We have gathered delicious seasonal ingredients! Please enjoy the deliciousness of each season.The menu may change depending on daily supplies.*Prices may vary depending on the supply situation.
1/10
Grilled Hokkaido Atka mackerel
980 yen(税込)
Hokkaido Atka mackerel is extremely fatty.It's a classic flavor that goes well with both alcohol and food.
1/10
Hokkaido corn tempura
800 yen(税込)
Tempura made from corn from Hokkaido.Enjoy with rock salt from Nagasaki Prefecture.
1/10
Deep-fried boiled conger eel from Nagasaki Prefecture
950 yen(税込)
Conger eel is first cooked until soft, then deep-fried instead of tempura! A new crispy texture!
1/10
Small hotpot of local chicken meatballs and mushrooms with yuzu citrus
880 yen(税込)
Homemade local chicken meatballs and mushrooms cooked in a special Japanese soy sauce-based broth.The soup is packed with the flavors of mushrooms and local chicken, and the refreshing aroma of yuzu goes perfectly with it.
1/10
Genkai horse mackerel fried with shiso leaves.Plum sauce
900 yen(税込)
Fresh horse mackerel from Genkai wrapped in shiso leaves and deep fried.Enjoy with our homemade plum sauce.
1/10
Deep-fried saury
1000 yen(税込)
Pacific saury from Hokkaido is wrapped in shiso leaves and plum flesh, then coated with rice crackers and deep fried.The crispy texture of the rice crackers and the plump texture of the saury are addictive.
1/10
Autumn salmon and mushrooms baked in foil
1200 yen(税込)
Autumn salmon and mushrooms wrapped in foil and baked.The rich umami broth from the mushrooms and butter go perfectly with the autumn salmon.
1/10
Kagoshima Prefecture! Chilled eel chawanmushi
700 yen(税込)
1/10
Seasonal! Grilled salted pacific saury from Hokkaido
900 yen(税込)
Grilled salted pacific saury from Hokkaido.Enjoy the flavors of autumn.
1/10
Deep-fried fish cake with wild seaweed and conger eel
¥ 650(税込)
Our Isobeage is coated in a natural blue batter, giving it a unique, rich sea scent.
1/10
Baked potato salad with mushrooms and cheese
850 yen(税込)
1/10
Tea-gama mushroom and ginkgo nut pouch
¥ 750(税込)
◆◇『Recommended Items』◇◆
1/10
"Recommended item"
-
We offer a wide variety of ingredients with great care.Our popular menu includes a wide range of creative dishes made with carefully selected ingredients, which are highly appreciated.
1/10
Seared Imari beef rump
2200 yen(税込)
The high-quality red meat of Imari beef is tender when seared, allowing you to enjoy the original flavor of the meat.Enjoy with our homemade ponzu sauce, mustard, and garlic chips to taste.
1/10
Tomato and fresh mozzarella caprese
880 yen(税込)
Enjoy tomatoes from Kumamoto Prefecture and mozzarella cheese from Hokkaido with our homemade basil sauce.
1/10
Pickled squid of hotflies
¥ 680(税込)
As the name suggests, freshly caught firefly squid is marinated in a homemade soy sauce-based sauce.It is a masterpiece with a taste that can only be found in Japanese cuisine.
1/10
Chicken bone plum crystal
500 yen(税込)
1/10
Genkai Sea Bream Head Grilled with Salt
1200 yen(税込)
1/10
Grilled whole Japanese flying squid
900 yen(税込)
The squid is removed from the pot and grilled with salt, a classic method.This overwhelmingly popular item comes with mayonnaise and chili pepper.
1/10
Cream cheese and fried garlic marinated in tamari soy sauce
¥ 650(税込)
Fried garlic and cream cheese marinated in tamari soy sauce.This is a masterpiece that goes well with alcohol.
1/10
Homemade deep-fried tofu with plenty of condiments
¥ 650(税込)
The silken tofu is deep fried and served hot.Enjoy with plenty of condiments.
1/10
Chagama special! Comes with cheese and tofu baguette
800 yen(税込)
1/10
Grilled Amberjack Head with Salt
1200 yen(税込)
The head of a Genkai amberjack is grilled with salt.Grilling fatty amberjack with salt brings out its delicious flavor, making it an exquisite dish.
◆◇"For the time being"◇◆
1/10
Garlic edamame
700 yen(税込)
Our original edamame soybeans are stir-fried in olive oil and garlic butter, resulting in an addictively spicy flavor.
1/10
Warm edamame
350 yen(税込)
Warm edamame beans that have been quickly boiled in salt are a classic snack.
1/10
Tomato slices and delicious salt
480 yen(税込)
Enjoy carefully selected tomatoes with Nagasaki rock salt and mayonnaise.
1/10
Homemade mentaiko
880 yen(税込)
Carefully selected cod roe marinated in flavorful Rausu kelp and a secret chili pepper sauce!
1/10
Crunchy vinegared offal
500 yen(税込)
Sliced pork stomach with homemade ponzu sauce and yuzu pepper! Another dish unique to Hakata!
1/10
Cold tofu with plenty of condiments
450 yen(税込)
Cold tofu is served with plenty of condiments such as green onions and bonito flakes, and is garnished with grated ginger.
1/10
Cucumber pounding
500 yen(税込)
This is an original namul-style cucumber dish made by pounding cucumber and seasoning it with sesame oil, chili pepper, and salt.
1/10
Plum cucumber
480 yen(税込)
Cucumber is tossed in a special plum sauce made from homemade pounded pickled plums, mixed with bonito stock and soy sauce.The refreshing taste goes perfectly with the crunchy cucumber!
1/10
Garlic toast
450 yen(税込)
A baguette topped with plenty of homemade garlic butter and baked crispy in the oven.
1/10
Spicy pickled radishes
300 yen(税込)
Our pickled radishes are marinated in a unique sauce with a spicy accent of chili pepper.It has a crispy texture and is perfect as a snack.
◆◇『Soul Stew』◇◆
1/10
"Soul Stew"
-
All of our meat is sourced from each prefecture in Kyushu, and we use Japanese Black beef.Our stews are one-of-a-kind masterpieces that the owner has perfected through repeated trial and error over his many years as a chef.
1/10
Braised pork belly with soft-boiled egg (1 serving)
550 yen(税込)
A must-try is the braised pork belly from Itoshima! After careful preparation, the pork belly is stewed until it becomes tender and can be cut with chopsticks. The gentle sweetness of the meat pairs perfectly with Kagoshima soy sauce, making this our most popular stew.
1/10
Braised and salted pork trotters
700 yen(税込)
The pork trotters are simmered for 5 hours until they become soft and tender, then grilled until crispy.
1/10
Delicious salt-grilled Japanese Black beef tail
2200 yen(税込)
The tail of Japanese Black beef is cooked until tender and then baked in the oven until the surface is crispy.Crispy on the outside and soft on the inside.It is a luxurious item.
1/10
Grilled Japanese Black Beef Tail with Garlic
2200 yen(税込)
The tenderly cooked tail is seasoned with garlic powder and baked crispy in the oven.Garlic chips add even more texture!
1/10
Beef tendon tofu stew with plenty of green onions
880 yen(税込)
Our popular menu item, beef tendon tofu stew, is made by simmering domestic beef tendon in a secret recipe based on bonito stock and Kagoshima soy sauce until it becomes soft and tender, making it a delicious dish down to the last drop.
1/10
Wagyu beef tail soup
1300 yen(税込)
Carefully selected Wagyu beef tails are simmered over low heat for over half a day, then the soup is packed with flavor and seasoned with a unique seasoning! The tender tails go perfectly with the soup.
1/10
Spicy beef tendon tofu
¥ 930(税込)
Beef tendon is cooked until tender and finished in a Korean style with several types of chili peppers and spices.The Korean jjigae-style seasoning and the delicious flavor of the beef tendon are a perfect match! You'll be hooked.
1/10
Spicy Shrimp Boiled Dumplings
880 yen(税込)
Shrimp-filled dumplings wrapped in handmade, chewy skin are simmered in a spicy seasoning that rivals that of specialty restaurants.
1/10
Spicy! Local chicken meatballs in a small hot pot
850 yen(税込)
The homemade meatballs are a perfect match with the delicious flavor of the chicken and the spicy soup! Be sure to give them a try.
1/10
Local chicken meatballs served in a small hotpot
800 yen(税込)
The handmade meatballs are a perfect match of the umami of the chicken and the Japanese soy sauce-based soup! It's a light yet rich dish.
◆◇『Salad』◇◆
1/10
"Salad"
-
Bunfuku Chagama's fresh vegetables are carefully selected and sourced from the local area and from each prefecture in Kyushu, to be the tastiest in season.All salad dressings are handmade.
1/10
Seafood salad with plenty of sashimi
980 yen(税込)
A great value salad topped with plenty of fresh sashimi.Served with our homemade Japanese dressing.
1/10
Healthy tofu salad
700 yen(税込)
A healthy salad topped with tofu.Served with plenty of vegetables and a homemade sesame paste-based dressing.
1/10
Green salad
600 yen(税込)
A classic salad with plenty of vegetables.Enjoy fresh tomatoes and cucumbers with our homemade dressing!
1/10
Hakata specialty! Spicy cod roe potato salad
850 yen(税込)
Our proud homemade potato salad and Hakata's specialty mentaiko go perfectly together! Enjoy the texture with lotus root chips.
◆◇"Fried Foods"◇◆ Our fried foods are made with our own unique seasonings and cooking methods that bring out the full flavor of the ingredients.
1/10
Spicy fried chicken wings (5 pieces)
900 yen(税込)
The overnight dried chicken wings, made using a unique method, go perfectly with our original spicy spices.It goes perfectly with beer.
1/10
Dried chicken wings with yuzu salt (5 pieces)
900 yen(税込)
Our overnight dried chicken wings are a popular menu item.Among them, this special dish served with yuzu salt is a surefire repeat dish.
1/10
Dried chicken wings (5 pieces)
880 yen(税込)
The balance of salt created by our unique blend is one of a kind.To bring out the full flavor of carefully prepared domestic chicken wings, we dry them overnight and then deep fry them.
1/10
Deep-fried pork trotters
700 yen(税込)
If you love pig's feet, you should definitely try this.The melt-in-your-mouth texture is irresistible! Once you try it, you'll be hooked.Refreshing with homemade vinegar sauce and yuzu pepper!
1/10
Homemade crab cream croquette (2 pieces)
900 yen(税込)
This is a popular dish that often appears in our courses.The creamy texture and rich flavor make this a special dish we are proud of!
1/10
Fried Camembert cheese with homemade blueberry jam
800 yen(税込)
Camembert cheese coated in batter and deep fried until crispy.The salty cheese and homemade blueberry jam go perfectly together! This dish is popular with women.
1/10
Deep-fried young chicken thigh
880 yen(税込)
Made with domestic young chicken thighs.Deep fried in our original marinade, crispy on the outside and juicy on the inside.It's a classic dish that goes great with both alcohol and rice!
1/10
Deep fried chicken thigh with homemade sweet and spicy sauce
880 yen(税込)
Made with domestic young chicken thighs.Deep fried in our original marinade, crispy on the outside and juicy on the inside.It's a classic dish that goes great with both alcohol and rice!
◆◇『Hot Pot』◇◆
1/10
Chagama special motsunabe (soy sauce flavor)
1780 yen(税込)
Our motsunabe uses the small and large intestines of domestic Wagyu beef.The taste is comparable to that of specialty restaurants, thanks to the know-how unique to a stew shop.The soup is based on bonito stock and Kagoshima soy sauce, and the flavors of offal and vegetables have been infused into it, making it so delicious you'll want to drink it all up to the last drop! Light soy sauce flavor. *Available for a minimum of two servings!
1/10
Chagama Special Motsunabe (Miso Flavor) / Chagama Special Motsunabe (Spicy Miso Flavor)
1780/1880 yen (tax included)
Our restaurant has created a miso-based soup using a unique blend.The flavor deepens with each bite, allowing you to enjoy the true essence of motsunabe.*The photo shows Chagama's special motsunabe (miso flavor)
1/10
Chagama Special! Mizutaki *Reservations required at least one day in advance (we accept orders for two or more people)
1980 yen(税込)
Our Mizutaki is made with carefully prepared chicken bones, chicken wings, and several types of vegetables to create a rich soup.Enjoy the plump domestic chicken thighs and homemade chicken meatballs with our homemade ponzu sauce, specially made for mizutaki.
1/10
Final dish: Goto udon/Mizutaki
450 yen(税込)
The smooth and easy-to-swallow Goto udon noodles go perfectly with the mizutaki soup.Enjoy!
1/10
Additional ingredients (motsu) / Additional ingredients (vegetables & tofu)
950/700 yen (tax included)
If you want to eat a little more offal, try this.*The photo shows additional ingredients (motsu)
1/10
Final dish: Chanpon / Special motsunabe
¥ 330(税込)
The final dish of motsunabe is champon noodles.We work with a trusted noodle manufacturer to produce champon noodles specifically for our motsunabe.The chewy noodles absorb the flavorful soup, making for a perfect finale.
1/10
Rice porridge/Special motsunabe Mizutaki
¥ 330(税込)
You can also enjoy rice porridge as a finishing touch to your motsunabe/mizutaki meal.The rice porridge, which is rich in seasonings and has absorbed plenty of soup, is a very satisfying finale to the meal.
1/10
Extra soup
0 Yen(税込)
This is additional soup for motsunabe and mizutaki.
◆◇"Meals"◇◆ Our specialty, stewed beef tendon soup, goes perfectly with our original curly noodles.
1/10
Special! Seafood bowl (with miso soup)
1480 yen(税込)
Enjoy the day's fresh ingredients with our luxurious homemade sesame sauce.
1/10
Miso soup
220 yen(税込)
1/10
Onigiri/White Rice
300 yen each (tax included)
*The image shows rice balls
1/10
Red curry
¥ 770(税込)
This is a waterless keema curry that combines the delicious flavors of tomatoes, pork, and chicken with 10 types of spices.
1/10
Black curry/white curry
Each 770 yen (tax included)
This authentic curry brings together the rich flavor of beef tendon and the sweetness and umami of plenty of vegetables./This green curry will have you hooked with its coconut aroma and the spiciness of green chili peppers.*The image shows black curry
1/10
Beef tendon curry udon
850 yen(税込)
Our curry udon is not diluted with broth.This is our popular lunchtime menu item, featuring our 100% black beef tendon curry paired with chewy noodles!
1/10
Beef tendon udon
800 yen(税込)
Our pride and joy, our soy sauce-based beef tendon soup, pairs perfectly with smooth udon noodles.This is the perfect dish to finish off your meal.
1/10
Beef tendon ramen
800 yen(税込)
The rich, soy sauce-based beef tendon soup is the perfect accompaniment to the specially ordered egg noodles! The soup is so delicious you'll want to drink it all down to the last drop.
◆◇『Sweets』◇◆
1/10
Homemade almond tofu
350 yen(税込)
Our almond tofu has a smooth texture and just the right amount of sweetness, making it the perfect dessert after a meal.
1/10
Candied chestnut ice cream
500 yen(税込)
COUPON
All-you-can-drink course for 1,700 yen (tax included) + 1,000 yen (tax included)! No drink brand specified! Premium all-you-can-drink included
- 提示条件
- When booking
- 利用条件
No other tickets / services can be used together / 1 pair 1 time 1/2 people / reservation required
- 有効期限
- Until the end of December 2025
All-you-can-drink extension coupon! +1000 yen (tax included)! 1 hour extension of all-you-can-drink (last order 30 minutes)
- 提示条件
- When booking
- 利用条件
No other tickets / services can be used together / 1 pair 1 time 1/2 people / reservation required
- 有効期限
- Until the end of December 2025
DRINK
LUNCH
ACCESS
- 住所
- 福岡県福岡市博多区博多駅南１丁目８ー３１ 九州ビル 地下１F
- 交通アクセス
- 5-minute walk (390m) from Hakata Station (East 5) on the JR Hakata Minami Line / 12-minute walk (950m) from Higashi-Hie Station (Exit 1) on the Fukuoka Municipal Subway Airport Line
店舗詳細情報
旬の鮮魚と魂の煮込み ぶん福茶がま
しゅんのせんぎょとたましいのにこみ ぶんぷくちゃがま
基本情報
- 住所
- 福岡県福岡市博多区博多駅南１丁目８ー３１ 九州ビル 地下１F
- アクセス
- 5-minute walk (390m) from Hakata Station (East 5) on the JR Hakata Minami Line / 12-minute walk (950m) from Higashi-Hie Station (Exit 1) on the Fukuoka Municipal Subway Airport Line
- 電話番号
- 092-471-3550
- 営業時間
- Mon-Fri: 11:00-14:00 (Food Last Order 13:30 Drink Last Order 13:30)
17: 00 ~ 22: 30 (Cooking LO 22: 00 drink LO 22: 00)
Saturdays, Sundays, and holidays: 4:00 PM - 10:00 PM (Last orders for food 9:30 PM, last orders for drinks 9:30 PM)
During the New Year holidays, business hours will be the same as Saturdays, Sundays, and holidays, from 4:00 PM to 10:00 PM.
(LO 9:30pm)
- 定休日
- Irregular holidays (notification given one month in advance)
- 関連ページ
詳細情報
- 平均予算
- 昼：501 - 1000 yen 夜：5001 - 7000 yen
- クレジットカード
- available（VISA, Master, Amex, DINERS, JCB）
- 電子マネー
- unusable
- ＱＲコード決済
- PayPay
- 料金備考
- Seat charge: 500 yen *Not applicable to lunchtime set meals or course meals
感染症対策
- Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintPlace hand sanitizers in the store[Direction to table]
Install a partition for each table[Table/counter service]
Keep a certain distance with customers at time of orderInstall equipment for ventilation in a private roomOrder by mobile device[Accounting process]
Enable to make payment in a non-contact manner
- Safety and health management for employees
- Temperature check at the start of workFrequent handwashing
- Sanitary management of the store
- Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories
たばこ
- 禁煙・喫煙
All seats are non-smoking
- 喫煙専用室
- なし
お席情報
- 総席数
- 80 seats (including private sunken kotatsu rooms for 2-8 people! Maximum capacity 40 people★)
- 最大宴会収容人数
- 80 people
- 個室
- There
- 座敷
- There
- 掘りごたつ
- There
- カウンター
- None
- ソファー
- None
- テラス席
- None
- 貸切
- Unavailable
- 夜景がきれいなお席
- None
設備
- Wi-Fi
- There
- バリアフリー
- There
- 駐車場
- None（Please use the paid parking lot nearby.）
- カラオケ設備
- None
- バンド演奏
- No
- ＴＶ・プロジェクタ
- None
- 英語メニュー
- None
その他
- 飲み放題
- There
- 食べ放題
- None
- お酒
- Cocktail enrichment、Shochu fulfillment、Enriching sake、Wine fulfillment
- お子様連れ
- Child-friendly OK
- ウェディングパーティー・二次会
- Yes
- お祝い・サプライズ対応
- Yes
- ライブショー
- None
- ペット同伴
- No